Ladies of Toronto (ed Elizabeth Driver): The Home Cook Book (facsimile reprint of 1877 edn): Whitecap Books, 351 Lynn Ave., N. Vancouver, British Columbia, Canada V7J 2C4, 2002: ISBN 1552853489: 384 pp, h/b, US$14.95.
多伦多女士》（伊丽莎白-德赖弗编）：家庭烹饪书（1877 年版传真重印本）： Whitecap Books, 351 Lynn Ave., N. Vancouver, British Columbia, Canada V7J 2C4, 2002：ISBN 1552853489: 384 pp, h/b, US$14.95.
{"title":"Ladies of Toronto (ed Elizabeth Driver): The Home Cook Book","authors":"Alan Davidson","doi":"10.1558/ppc.30238","DOIUrl":"https://doi.org/10.1558/ppc.30238","url":null,"abstract":"Ladies of Toronto (ed Elizabeth Driver): The Home Cook Book (facsimile reprint of 1877 edn): Whitecap Books, 351 Lynn Ave., N. Vancouver, British Columbia, Canada V7J 2C4, 2002: ISBN 1552853489: 384 pp, h/b, US$14.95.","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":"12 15","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141646100","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Kiko Denzer: Build your own Earth Oven: Handprint Press, Blodgett OR, 2000: ISBN 0-9679846-0-2: 127 pp., plenty of b&w and colour illus., p/b, $14.95.
Kiko Denzer: Build your own Earth Oven: Handprint Press, Blodgett OR, 2000: ISBN 0-9679846-0-2: 127 pp.
{"title":"Kiko Denzer: Build your own Earth Oven","authors":"Alan Davidson","doi":"10.1558/ppc.30171","DOIUrl":"https://doi.org/10.1558/ppc.30171","url":null,"abstract":"Kiko Denzer: Build your own Earth Oven: Handprint Press, Blodgett OR, 2000: ISBN 0-9679846-0-2: 127 pp., plenty of b&w and colour illus., p/b, $14.95.","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":"45 6","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141658353","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Lynne Chatterton: Red Herrings: Intrepid Traveller Division of Pulcini Press, Castel di Fiori and Renwick (NZ), 2002: ISBN 0-473-08231-4: 230 pp., b/w illus., p/b, approx. £13 post inclusive.
{"title":"Lynne Chatterton: Red Herrings","authors":"Alan Davidson","doi":"10.1558/ppc.30167","DOIUrl":"https://doi.org/10.1558/ppc.30167","url":null,"abstract":"Lynne Chatterton: Red Herrings: Intrepid Traveller Division of Pulcini Press, Castel di Fiori and Renwick (NZ), 2002: ISBN 0-473-08231-4: 230 pp., b/w illus., p/b, approx. £13 post inclusive.","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":"111 12","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141657441","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Hi Soo Shin Hepinstall: Growing Up in a Korean Kitchen: Ten Speed Press, Berkeley, 2001: ISBN 1-58008-281-5: 254 pp., monochrome photos, h/b, $29.95.
Hi Soo Shin Hepinstall：成长于韩国厨房》：Ten Speed Press，伯克利，2001：ISBN 1-58008-281-5：254 页，单色照片，黑白，29.95 美元。
{"title":"Hi Soo Shin Hepinstall: Growing Up in a Korean Kitchen","authors":"Alan Davidson","doi":"10.1558/ppc.30151","DOIUrl":"https://doi.org/10.1558/ppc.30151","url":null,"abstract":"Hi Soo Shin Hepinstall: Growing Up in a Korean Kitchen: Ten Speed Press, Berkeley, 2001: ISBN 1-58008-281-5: 254 pp., monochrome photos, h/b, $29.95.","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":"21 5","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141658598","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Of houshold stuff. The 1601 inventories of Bess of Hardwick","authors":"Alan Davidson","doi":"10.1558/ppc.30160","DOIUrl":"https://doi.org/10.1558/ppc.30160","url":null,"abstract":"Of houshold stuff. The 1601 inventories of Bess of Hardwick: The National Trust, London, 2001: ISBN 0-7078-0329-2: 70 pp., p/b, £9.99.","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":"46 5","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141655539","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
The contributions which follow are divided into three. The introduction and transcription and translation of the text are by Debby Banham, while Laura Mason has written a commentary. Each section is followed by its own notes and references.
{"title":"Confectionery Recipes from a Fifteenth-Century Manuscript","authors":"Debby Banham, Laura Mason","doi":"10.1558/ppc.30131","DOIUrl":"https://doi.org/10.1558/ppc.30131","url":null,"abstract":"The contributions which follow are divided into three. The introduction and transcription and translation of the text are by Debby Banham, while Laura Mason has written a commentary. Each section is followed by its own notes and references.","PeriodicalId":518222,"journal":{"name":"Petits Propos Culinaires","volume":"9 3","pages":""},"PeriodicalIF":0.0,"publicationDate":"2024-07-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"141655936","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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