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植物乳杆菌FLPL05的抗肿瘤作用研究及其益生菌制剂的制备 植物乳杆菌FLPL05的抗肿瘤作用研究及其益生菌制剂的制备
南昌大学学报(工科版)
Pub Date : 2023-01-01 DOI: 10.27232/d.cnki.gnchu.2023.003250
王祺安
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引用次数: 0
低温冲击磨处理对银耳及其多糖性质的影响及果冻产品开发 低温冲击磨处理对银耳及其多糖性质的影响及果冻产品开发
南昌大学学报(工科版)
Pub Date : 2023-01-01 DOI: 10.27232/d.cnki.gnchu.2023.002328
欧阳文枝
{"title":"低温冲击磨处理对银耳及其多糖性质的影响及果冻产品开发","authors":"欧阳文枝","doi":"10.27232/d.cnki.gnchu.2023.002328","DOIUrl":"https://doi.org/10.27232/d.cnki.gnchu.2023.002328","url":null,"abstract":"","PeriodicalId":61473,"journal":{"name":"南昌大学学报(工科版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030749","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
直投式发酵小米辣关键技术研究 直投式发酵小米辣关键技术研究
南昌大学学报(工科版)
Pub Date : 2023-01-01 DOI: 10.27232/d.cnki.gnchu.2023.004001
蔡鹏
{"title":"直投式发酵小米辣关键技术研究","authors":"蔡鹏","doi":"10.27232/d.cnki.gnchu.2023.004001","DOIUrl":"https://doi.org/10.27232/d.cnki.gnchu.2023.004001","url":null,"abstract":"","PeriodicalId":61473,"journal":{"name":"南昌大学学报(工科版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030756","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
膜分离芦笋汁的制备及其功能研究 膜分离芦笋汁的制备及其功能研究
南昌大学学报(工科版)
Pub Date : 2023-01-01 DOI: 10.27232/d.cnki.gnchu.2023.003737
戚志强
{"title":"膜分离芦笋汁的制备及其功能研究","authors":"戚志强","doi":"10.27232/d.cnki.gnchu.2023.003737","DOIUrl":"https://doi.org/10.27232/d.cnki.gnchu.2023.003737","url":null,"abstract":"","PeriodicalId":61473,"journal":{"name":"南昌大学学报(工科版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030585","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
螺旋藻粉储藏过程中分析级藻蓝蛋白功能特性的变化及去除Pb（Ⅱ）材料的研发 螺旋藻粉储藏过程中分析级藻蓝蛋白功能特性的变化及去除Pb（Ⅱ）材料的研发
南昌大学学报(工科版)
Pub Date : 2023-01-01 DOI: 10.27232/d.cnki.gnchu.2023.003544
关瑞
{"title":"螺旋藻粉储藏过程中分析级藻蓝蛋白功能特性的变化及去除Pb（Ⅱ）材料的研发","authors":"关瑞","doi":"10.27232/d.cnki.gnchu.2023.003544","DOIUrl":"https://doi.org/10.27232/d.cnki.gnchu.2023.003544","url":null,"abstract":"","PeriodicalId":61473,"journal":{"name":"南昌大学学报(工科版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030714","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
富含铁皮石斛多糖的产品开发及其体外降血糖活性研究 富含铁皮石斛多糖的产品开发及其体外降血糖活性研究
南昌大学学报(工科版)
Pub Date : 2023-01-01 DOI: 10.27232/d.cnki.gnchu.2023.003536
潘毓慧
{"title":"富含铁皮石斛多糖的产品开发及其体外降血糖活性研究","authors":"潘毓慧","doi":"10.27232/d.cnki.gnchu.2023.003536","DOIUrl":"https://doi.org/10.27232/d.cnki.gnchu.2023.003536","url":null,"abstract":"","PeriodicalId":61473,"journal":{"name":"南昌大学学报(工科版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030724","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
植物乳杆菌WLPL04在孕鼠中的移位及其对金黄色葡萄球菌引起的乳腺炎的预防作用研究 植物乳杆菌WLPL04在孕鼠中的移位及其对金黄色葡萄球菌引起的乳腺炎的预防作用研究
南昌大学学报(工科版)
Pub Date : 2023-01-01 DOI: 10.27232/d.cnki.gnchu.2023.001528
钟常城
{"title":"植物乳杆菌WLPL04在孕鼠中的移位及其对金黄色葡萄球菌引起的乳腺炎的预防作用研究","authors":"钟常城","doi":"10.27232/d.cnki.gnchu.2023.001528","DOIUrl":"https://doi.org/10.27232/d.cnki.gnchu.2023.001528","url":null,"abstract":"","PeriodicalId":61473,"journal":{"name":"南昌大学学报(工科版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030730","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
芒果成熟度对干燥特性的影响及其制粉效果的研究 芒果成熟度对干燥特性的影响及其制粉效果的研究
南昌大学学报(工科版)
Pub Date : 2023-01-01 DOI: 10.27232/d.cnki.gnchu.2023.003479
李丹彤
{"title":"芒果成熟度对干燥特性的影响及其制粉效果的研究","authors":"李丹彤","doi":"10.27232/d.cnki.gnchu.2023.003479","DOIUrl":"https://doi.org/10.27232/d.cnki.gnchu.2023.003479","url":null,"abstract":"","PeriodicalId":61473,"journal":{"name":"南昌大学学报(工科版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030731","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
肿瘤微环境CAFs中GPER介导能量代谢重塑调控三阴性乳腺癌免疫逃逸的作用与机制研究 肿瘤微环境CAFs中GPER介导能量代谢重塑调控三阴性乳腺癌免疫逃逸的作用与机制研究
南昌大学学报(工科版)
Pub Date : 2023-01-01 DOI: 10.27232/d.cnki.gnchu.2023.000070
何崇武
{"title":"肿瘤微环境CAFs中GPER介导能量代谢重塑调控三阴性乳腺癌免疫逃逸的作用与机制研究","authors":"何崇武","doi":"10.27232/d.cnki.gnchu.2023.000070","DOIUrl":"https://doi.org/10.27232/d.cnki.gnchu.2023.000070","url":null,"abstract":"","PeriodicalId":61473,"journal":{"name":"南昌大学学报(工科版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142028221","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
基于机器学习的卤汤在线监测与标准化方法研究 基于机器学习的卤汤在线监测与标准化方法研究
南昌大学学报(工科版)
Pub Date : 2023-01-01 DOI: 10.27232/d.cnki.gnchu.2023.004426
汪海
{"title":"基于机器学习的卤汤在线监测与标准化方法研究","authors":"汪海","doi":"10.27232/d.cnki.gnchu.2023.004426","DOIUrl":"https://doi.org/10.27232/d.cnki.gnchu.2023.004426","url":null,"abstract":"","PeriodicalId":61473,"journal":{"name":"南昌大学学报(工科版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030218","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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