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不同养殖模式小龙虾品质及冷冻贮藏期间质量变化的研究 不同养殖模式小龙虾品质及冷冻贮藏期间质量变化的研究
南昌大学学报(工科版)
Pub Date : 2023-01-01 DOI: 10.27232/d.cnki.gnchu.2023.003469
黄晓亮
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引用次数: 0
不同结构亚麻环肽对亚麻籽油氧化稳定性的影响及其机制探讨 不同结构亚麻环肽对亚麻籽油氧化稳定性的影响及其机制探讨
南昌大学学报(工科版)
Pub Date : 2023-01-01 DOI: 10.27232/d.cnki.gnchu.2023.004170
邓施璐
{"title":"不同结构亚麻环肽对亚麻籽油氧化稳定性的影响及其机制探讨","authors":"邓施璐","doi":"10.27232/d.cnki.gnchu.2023.004170","DOIUrl":"https://doi.org/10.27232/d.cnki.gnchu.2023.004170","url":null,"abstract":"","PeriodicalId":61473,"journal":{"name":"南昌大学学报(工科版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030725","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
沙苑子多糖的结构表征与体外消化酵解特性 沙苑子多糖的结构表征与体外消化酵解特性
南昌大学学报(工科版)
Pub Date : 2023-01-01 DOI: 10.27232/d.cnki.gnchu.2023.002968
李思涵
{"title":"沙苑子多糖的结构表征与体外消化酵解特性","authors":"李思涵","doi":"10.27232/d.cnki.gnchu.2023.002968","DOIUrl":"https://doi.org/10.27232/d.cnki.gnchu.2023.002968","url":null,"abstract":"","PeriodicalId":61473,"journal":{"name":"南昌大学学报(工科版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030733","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
丝瓜发酵液缓解环磷酰胺诱导小鼠肝脏和肠道损伤的研究 丝瓜发酵液缓解环磷酰胺诱导小鼠肝脏和肠道损伤的研究
南昌大学学报(工科版)
Pub Date : 2023-01-01 DOI: 10.27232/d.cnki.gnchu.2023.003766
胥晓薇
{"title":"丝瓜发酵液缓解环磷酰胺诱导小鼠肝脏和肠道损伤的研究","authors":"胥晓薇","doi":"10.27232/d.cnki.gnchu.2023.003766","DOIUrl":"https://doi.org/10.27232/d.cnki.gnchu.2023.003766","url":null,"abstract":"","PeriodicalId":61473,"journal":{"name":"南昌大学学报(工科版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030734","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
NMN蓝莓液态饮加工工艺及其抗衰老功效的研究 NMN蓝莓液态饮加工工艺及其抗衰老功效的研究
南昌大学学报(工科版)
Pub Date : 2023-01-01 DOI: 10.27232/d.cnki.gnchu.2023.003653
彭媛
{"title":"NMN蓝莓液态饮加工工艺及其抗衰老功效的研究","authors":"彭媛","doi":"10.27232/d.cnki.gnchu.2023.003653","DOIUrl":"https://doi.org/10.27232/d.cnki.gnchu.2023.003653","url":null,"abstract":"","PeriodicalId":61473,"journal":{"name":"南昌大学学报(工科版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030738","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
抗氧化合生元豆基粉的研制及其品质评估 抗氧化合生元豆基粉的研制及其品质评估
南昌大学学报(工科版)
Pub Date : 2023-01-01 DOI: 10.27232/d.cnki.gnchu.2023.003373
张茂霖
{"title":"抗氧化合生元豆基粉的研制及其品质评估","authors":"张茂霖","doi":"10.27232/d.cnki.gnchu.2023.003373","DOIUrl":"https://doi.org/10.27232/d.cnki.gnchu.2023.003373","url":null,"abstract":"","PeriodicalId":61473,"journal":{"name":"南昌大学学报(工科版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030740","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
即食小黄鱼挥发性风味分析及去腥工艺研究 即食小黄鱼挥发性风味分析及去腥工艺研究
南昌大学学报(工科版)
Pub Date : 2023-01-01 DOI: 10.27232/d.cnki.gnchu.2023.003094
孙甜
{"title":"即食小黄鱼挥发性风味分析及去腥工艺研究","authors":"孙甜","doi":"10.27232/d.cnki.gnchu.2023.003094","DOIUrl":"https://doi.org/10.27232/d.cnki.gnchu.2023.003094","url":null,"abstract":"","PeriodicalId":61473,"journal":{"name":"南昌大学学报(工科版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030741","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
发芽糙米粉条的研制及其肠道菌群调节作用研究 发芽糙米粉条的研制及其肠道菌群调节作用研究
南昌大学学报(工科版)
Pub Date : 2023-01-01 DOI: 10.27232/d.cnki.gnchu.2023.002877
邱勇光
{"title":"发芽糙米粉条的研制及其肠道菌群调节作用研究","authors":"邱勇光","doi":"10.27232/d.cnki.gnchu.2023.002877","DOIUrl":"https://doi.org/10.27232/d.cnki.gnchu.2023.002877","url":null,"abstract":"","PeriodicalId":61473,"journal":{"name":"南昌大学学报(工科版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142030744","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
巨噬细胞极化诱导周细胞增殖分化在SSc肺动脉高压中的作用及机制初探 巨噬细胞极化诱导周细胞增殖分化在SSc肺动脉高压中的作用及机制初探
南昌大学学报(工科版)
Pub Date : 2023-01-01 DOI: 10.27232/d.cnki.gnchu.2023.000075
熊江彪
{"title":"巨噬细胞极化诱导周细胞增殖分化在SSc肺动脉高压中的作用及机制初探","authors":"熊江彪","doi":"10.27232/d.cnki.gnchu.2023.000075","DOIUrl":"https://doi.org/10.27232/d.cnki.gnchu.2023.000075","url":null,"abstract":"","PeriodicalId":61473,"journal":{"name":"南昌大学学报(工科版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027992","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
α-乳白蛋白表位糖基化修饰后在消化过程中致敏性的变化及分子机制研究 α-乳白蛋白表位糖基化修饰后在消化过程中致敏性的变化及分子机制研究
南昌大学学报(工科版)
Pub Date : 2023-01-01 DOI: 10.27232/d.cnki.gnchu.2023.001456
王旭梅
{"title":"α-乳白蛋白表位糖基化修饰后在消化过程中致敏性的变化及分子机制研究","authors":"王旭梅","doi":"10.27232/d.cnki.gnchu.2023.001456","DOIUrl":"https://doi.org/10.27232/d.cnki.gnchu.2023.001456","url":null,"abstract":"","PeriodicalId":61473,"journal":{"name":"南昌大学学报(工科版)","volume":"1 1","pages":""},"PeriodicalIF":0.0,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"142027943","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
引用次数: 0
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