不同体重指数组的大脑额叶皮层对食物和金钱奖励的反应对比。

IF 3.6 4区 医学 Q2 NEUROSCIENCES Nutritional Neuroscience Pub Date : 2024-07-01 Epub Date: 2023-08-21 DOI:10.1080/1028415X.2023.2245212
Rachel Ginieis, Fu Yan, Elizabeth A Franz, Mei Peng
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引用次数: 0

摘要

以往的研究表明,肥胖与奖励感知的改变有关。本研究旨在对比不同体重指数(BMI)组的大脑额叶皮层活动,以及对不同奖励(金钱与食物)的反应。共有 60 名男性参与者(27.43 ± 6.07 岁;21 名体重正常者[体重指数:18.5-24.9 kg-m-2];20 名超重者[体重指数:25.0-29.9 kg-m-2];19 名肥胖者[体重指数≥ 30 kg-m-2])接受了概率奖励任务(PRT)测试,以了解他们对食物和金钱奖励的反应偏差,同时使用脑电图(EEG)记录他们的额叶皮层反应。针对食物(FRN(食物))和金钱(FRN(金钱))计算了反馈相关负性(FRN),这是奖励估值和学习的可靠测量指标。结果表明,在超重和肥胖组中,与食物奖励条件相关的额叶皮层活动呈左外侧化。与此相反,只有在肥胖组中,在金钱奖励条件下才观察到右侧化。更具体地说,在肥胖(p = 0.035)和超重(p = 0.012)人群中,FRN(食物)在左右额叶皮层区域之间存在显著差异,而在正常体重人群中则没有差异(p = 0.153)。此外,结果显示,肥胖症患者的 FRN(食物)和 FRN(金钱)有显著差异(p = 0.019),但超重者和正常体重者没有明显差异(p ≥ 0.05)。这些研究结果为了解不同体重指数群体的神经心理学差异提供了新的见解,有助于加深对肥胖相关行为的理解。
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Contrasting frontal cortical responses to food versus money rewards across BMI groups.

Previous research has linked obesity with an altered perception of rewards. This study aimed to contrast frontal cortical activities across body mass index (BMI) groups, in responding to differential rewards (monetary versus food). A total of 60 male participants (27.43 ± 6.07 years of age; 21 normal weight [BMI: 18.5-24.9 kg·m-2]; 20 overweight [BMI: 25.0-29.9 kg·m-2]; and 19 individuals with obesity [BMI ≥30 kg·m-2]) were tested for their response bias towards food and money rewards using the Probabilistic Reward Task (PRT), while their frontal cortical responses were recorded using electroencephalography (EEG). The feedback-related negativity (FRN), a reliable measure of reward valuation and learning, was calculated for food (FRN(Food)) and money (FRN(Money)). Results indicate a left-lateralised frontal cortical activity associated with the food reward condition, in the group of overweight and obesity. In contrast, a right-lateralisation was observed in the money reward condition only in the group with obesity. More specifically, FRN(Food) was shown to significantly differ between left and right frontal cortical areas among individuals with obesity (p = 0.035) and overweight (p = 0.012), but not in normal-weight individuals (p = 0.153). Additionally, results revealed that FRN(Food) and FRN(Money) were significantly different for individuals with obesity (p = 0.019), but such a significant difference was not evident in the overweight and normal-weight individuals (p ≥ 0.05). These findings offer intriguing new insights into neuropsychological differentiation across BMI groups, adding to the understanding of obesity-related behaviour.

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来源期刊
Nutritional Neuroscience
Nutritional Neuroscience 医学-神经科学
CiteScore
8.50
自引率
2.80%
发文量
236
审稿时长
>12 weeks
期刊介绍: Nutritional Neuroscience is an international, interdisciplinary broad-based, online journal for reporting both basic and clinical research in the field of nutrition that relates to the central and peripheral nervous system. Studies may include the role of different components of normal diet (protein, carbohydrate, fat, moderate use of alcohol, etc.), dietary supplements (minerals, vitamins, hormones, herbs, etc.), and food additives (artificial flavours, colours, sweeteners, etc.) on neurochemistry, neurobiology, and behavioural biology of all vertebrate and invertebrate organisms. Ideally this journal will serve as a forum for neuroscientists, nutritionists, neurologists, psychiatrists, and those interested in preventive medicine.
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