口香糖作为一种抗龋齿剂的简要回顾。

Clara Yan-Yu Yeung, Chun-Hung Chu, Ollie Yiru Yu
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引用次数: 0

摘要

口香糖已被FDI世界牙科联合会、美国牙科协会和欧洲食品安全局认可为一种预防龋齿的剂。这篇综述讨论了其机制,并提供了使用口香糖预防龋齿的最新进展。口香糖通常由不溶于水的胶基、溶于水的添加成分和活性成分组成。它可以分为含糖和无糖,以及非药物和药物。嚼口香糖可以通过一系列机制预防龋齿,包括清理口腔、中和口腔酸性、抑制龋齿细菌生长、牙釉质再矿化和减少食欲。最近的临床研究评估了无糖口香糖预防龋齿的功效,尽管一些研究报告了相互矛盾的结果,但大多数研究都显示出积极的结果。为了达到预防龋齿的最佳效果,一般建议人们在饭后咀嚼无糖口香糖五分钟,每天三次。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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A concise review of chewing gum as an anti-cariogenic agent.

Chewing gum has been endorsed as a caries preventive agent by the FDI World Dental Federation, the American Dental Association, and the European Food Safety Authority. This review discusses the mechanism and provides an update of the use of chewing gum for caries prevention. Chewing gum typically consists of a water-insoluble gum base, water-soluble added ingredients, and active ingredients. It can be classified as sugar-containing or sugar-free, as well as nonmedicated or medicated. Chewing gum prevents dental caries through a range of mechanisms, including the clearance of the oral cavity, neutralization of oral acidity, inhibition of cariogenic bacterial growth, remineralization of enamel, and reduction of appetite. Recent clinical studies have evaluated the efficacy of sugar-free chewing gum for caries prevention, with most demonstrating positive results, although some studies have reported contradictory outcomes. To achieve optimal caries prevention, it is generally recommended that individuals chew sugar-free gum for five minutes after meals, three times daily.

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