通过抗炎症和抗氧化改善小鼠认知障碍的益生菌。

IF 4.2 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Food Science of Animal Resources Pub Date : 2023-07-01 DOI:10.5851/kosfa.2023.e22
Shinhui Lee, Sanung Eom, Jiwon Lee, Minsu Pyeon, Kieup Kim, Kyu Yeong Choi, Jung Hee Lee, Da Jeong Shin, Kun Ho Lee, Sejong Oh, Junho H Lee
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引用次数: 1

摘要

肠脑轴包含了胃肠道微生物群和中枢神经系统之间的双向通信途径。有证据表明,益生菌可能对认知功能有积极影响,但在得出任何明确结论之前,还需要更多的研究。脂多糖(LPS)引起的炎症可能影响认知功能。为了证实益生菌对LPS诱导的氧化应激的影响,我们证实了抗氧化因子的相对表达,发现益生菌对抗氧化相关因子的表达有积极的影响。给小鼠口服益生菌后,通过LPS诱导炎症反应,并通过Morris水迷宫实验、一氧化氮(NO)实验和白细胞介素(IL)-1β酶联免疫吸附实验证实其对认知的影响。实验结果显示,LPS组小鼠血液中NO和IL-1 β水平显著降低,Morris水迷宫认知评价显示,给予益生菌组小鼠的潜伏期和目标象限百分比均有显著差异。这证明摄入这些益生菌可以通过抗炎和抗氧化机制改善认知障碍和记忆丧失。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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Probiotics that Ameliorate Cognitive Impairment through Anti-Inflammation and Anti-Oxidation in Mice.

The gut-brain axis encompasses a bidirectional communication pathway between the gastrointestinal microbiota and the central nervous system. There is some evidence to suggest that probiotics may have a positive effect on cognitive function, but more research is needed before any definitive conclusions can be drawn. Inflammation-induced by lipopolysaccharide (LPS) may affect cognitive function. To confirm the effect of probiotics on oxidative stress induced by LPS, the relative expression of antioxidant factors was confirmed, and it was revealed that the administration of probiotics had a positive effect on the expression of antioxidant-related factors. After oral administration of probiotics to mice, an intentional inflammatory response was induced through LPS i.p., and the effect on cognition was confirmed by the Morris water maze test, nitric oxide (NO) assay, and interleukin (IL)-1β enzyme-linked immunosorbent assay performed. Experimental results, levels of NO and IL-1 β in the blood of LPS i.p. mice were significantly decreased, and cognitive evaluation using the Morris water maze test showed significant values in the latency and target quadrant percentages in the group that received probiotics. This proves that intake of these probiotics improves cognitive impairment and memory loss through anti-inflammatory and antioxidant mechanisms.

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来源期刊
Food Science of Animal Resources
Food Science of Animal Resources Agricultural and Biological Sciences-Animal Science and Zoology
CiteScore
6.70
自引率
6.70%
发文量
75
期刊介绍: Food Science of Animal Resources (Food Sci. Anim. Resour.) is an international, peer-reviewed journal publishing original research and review articles on scientific and technological aspects of chemistry, biotechnology, processing, engineering, and microbiology of meat, egg, dairy, and edible insect/worm products.
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