与年龄相关的昼夜节律变化及其与营养的关系。

IF 4.6 3区 医学 Q1 NUTRITION & DIETETICS Current Nutrition Reports Pub Date : 2023-09-01 DOI:10.1007/s13668-023-00474-z
Şerife Akpınar, Nilüfer Acar Tek
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引用次数: 0

摘要

综述目的:考虑到预期寿命的增加,生物功能的时间相关下降。在生理时钟中也观察到与年龄相关的变化,这直接导致了生物体内平衡所需的内分泌和代谢途径的适当节奏。昼夜节律受睡眠/觉醒周期、环境变化和营养的影响。这篇综述的目的是显示年龄相关的生理和分子过程的昼夜节律变化与老年人营养差异之间的关系。最近的研究发现:营养是一个环境因素,对外围时钟特别有效。年龄相关的生理变化对营养摄入和昼夜节律过程有影响。考虑到已知的氨基酸和能量摄入对外周时钟和生物钟的影响,我们认为衰老过程中生物钟的改变可能是由于生理变化引起的厌食症。
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Age-Related Changes in Circadian Rhythm and Association with Nutrition.

Purpose of review: Considering the increase in life expectancy, there is a time-related decline in biological functions. Age-related changes are also observed in the circadian clock which directly leads to appropriate rhythms in the endocrine and metabolic pathways required for organism homeostasis. Circadian rhythms are affected by the sleep/wake cycle, environmental changes, and nutrition. The aim of this review is to show the relationship between age-related changes in circadian rhythms of physiological and molecular processes and nutritional differences in the elderly.

Recent findings: Nutrition is an environmental factor that is particularly effective on peripheral clocks. Age-related physiological changes have an impact on nutrient intake and circadian processes. Considering the known effects of amino acid and energy intakes on peripheral and circadian clocks, it is thought that the change in circadian clocks in aging may occur due to anorexia due to physiological changes.

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来源期刊
Current Nutrition Reports
Current Nutrition Reports Agricultural and Biological Sciences-Food Science
CiteScore
7.70
自引率
2.00%
发文量
59
期刊介绍: This journal aims to provide comprehensive review articles that emphasize significant developments in nutrition research emerging in recent publications. By presenting clear, insightful, balanced contributions by international experts, the journal intends to discuss the influence of nutrition on major health conditions such as diabetes, cardiovascular disease, cancer, and obesity, as well as the impact of nutrition on genetics, metabolic function, and public health. We accomplish this aim by appointing international authorities to serve as Section Editors in key subject areas across the field. Section Editors select topics for which leading experts contribute comprehensive review articles that emphasize new developments and recently published papers of major importance, highlighted by annotated reference lists. We also provide commentaries from well-known figures in the field, and an Editorial Board of more than 25 internationally diverse members reviews the annual table of contents, suggests topics of special importance to their country/region, and ensures that topics and current and include emerging research.
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