首次将水安全计划方法应用于牙科诊所综合体:使用新颖的采样、维护和管理程序,识别与军团菌和铜绿假单胞菌污染相关的新风险因素。

IF 3.7 2区 医学 Q2 MICROBIOLOGY Journal of Oral Microbiology Pub Date : 2023-01-01 DOI:10.1080/20002297.2023.2223477
Federica Marino, Marta Mazzotta, Maria Rosaria Pascale, Carlo Derelitto, Luna Girolamini, Sandra Cristino
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引用次数: 1

摘要

由于功能、机械和实际的风险因素,牙科单位水线(duwl)代表了一个复杂的环境,能够促进微生物污染。根据水安全计划方法,主要目标是保护牙医、牙医工作人员和病人的健康。本研究的目的是制定一项duwl水安全计划,能够支持正确和有效的维护和消毒程序。三种不同的供水系统为60张牙科椅提供服务:(i)直接来自市政供水的水(A型),(ii)由市政供水和水瓶供应的水(B型)和(iii)仅通过水瓶供应的水(C型)。对于每一种类型,通过采用新的采样方案,基于对水瓶、杯子填料和手机进行单独采样,研究了军团菌和铜绿假单胞菌污染。B型DUWL是唯一被嗜肺L. (ST 59)和L. anisa(平均污染608.33±253.33 cfu/L)污染的DUWL, P. aeruginosa(44.42±13.25 cfu/100 mL)的DUWL。通过增加消毒剂剂量和接触时间,去除与DUWL中生物膜生长有关的一些DUWL成分,进行了两次后续的冲击处理和重新采样程序。两种微生物(军团菌:-100%,p。铜绿菌:-99.86%,p = 0.006)。建议的采样策略使我们能够确定污染源,并更好地关注维护和消毒程序。DUWL代表了一种需要多学科方法的环境,结合所有DUWL组件的知识来纠正能够保护人员和患者健康的程序,并保证DUWL的安全功能。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

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First water safety plan approach applied to a Dental Clinic complex: identification of new risk factors associated with Legionella and P. aeruginosa contamination, using a novel sampling, maintenance and management program.

Dental unit waterlines (DUWLs) represent a complex environment able to promote microbial contamination, due to functional, mechanical and practical risk factors. According to a water safety plan approach, the main goal is to preserve the health of dentists, dental staff and patients. The aim of this study is to develop a DUWLs water safety plan that is able to support correct and effective maintenance and disinfection procedures. Three different water systems serve 60 dental chairs: (i) water that comes directly from municipal water (Type A), (ii) water supplied by municipal water and water bottles (Type B) and (iii) water supplied only via water bottles (Type C). For each type, Legionella and Pseudomonas aeruginosa contamination was studied, by applying a new sampling scheme, based on separate sampling from water bottles, cup filler and handpieces. Type B DUWL is the only type of DUWL contaminated by L. pneumophila (ST 59) and L. anisa (mean contamination: 608.33 ± 253.33 cfu/L) detected in cup filler and handpieces, as well as the high presence of P. aeruginosa (44.42 ± 13.25 cfu/100 mL). Two subsequent shock treatments and resampling procedures were performed by increasing disinfectant dosage and contact time and removing some DUWL components linked to biofilm growth in DUWLs. A significant reduction of contamination was obtained for both microorganisms (Legionella spp.: -100%, p < 0.001 and P. aeruginosa: -99.86%, p = 0.006). The sampling strategy proposed allows us to identify the source of contamination and better focus on the maintenance and disinfection procedures. DUWLs represent an environment that requires a multidisciplinary approach, combining the knowledge of all DUWL components to correct procedures that are able to preserve the health of personnel and patients, as well as guaranteeing DUWLs' safe functionality.

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来源期刊
CiteScore
8.00
自引率
4.40%
发文量
52
审稿时长
12 weeks
期刊介绍: As the first Open Access journal in its field, the Journal of Oral Microbiology aims to be an influential source of knowledge on the aetiological agents behind oral infectious diseases. The journal is an international forum for original research on all aspects of ''oral health''. Articles which seek to understand ''oral health'' through exploration of the pathogenesis, virulence, host-parasite interactions, and immunology of oral infections are of particular interest. However, the journal also welcomes work that addresses the global agenda of oral infectious diseases and articles that present new strategies for treatment and prevention or improvements to existing strategies. Topics: ''oral health'', microbiome, genomics, host-pathogen interactions, oral infections, aetiologic agents, pathogenesis, molecular microbiology systemic diseases, ecology/environmental microbiology, treatment, diagnostics, epidemiology, basic oral microbiology, and taxonomy/systematics. Article types: original articles, notes, review articles, mini-reviews and commentaries
期刊最新文献
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