rkiye鱼类不同组织中有毒和必需微量元素的生物监测。

IF 2.5 3区农林科学 Q2 CHEMISTRY, APPLIED Food additives & contaminants. Part B, Surveillance Pub Date : 2023-12-01 Epub Date: 2023-09-10 DOI:10.1080/19393210.2023.2248081

Semra Türkoğlu, Gökçe Kaya

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引用次数: 0

摘要

测定了3种商品鱼(泥鳅、天神鱼和盐沼鱼)不同组织(肌肉、皮肤和肝脏)中有毒和必需微量元素(Hg、Ni、Cu、Pb、Cr、Cd、Mn、As和Se)的浓度。ICP-MS法测定各元素的浓度。砷是鱼类组织中积累最多的元素。除约翰多利鱼的肌肉和皮肤外，其余鱼类组织中砷的浓度均高于最大限量。鱼类各组织中硒含量最高的是肝脏。鱼的组织、鱼皮、蓝鱼和大蓝鱼的肝脏中锰含量均高于最高限量。此外，所有鱼类组织中的Cr浓度均高于FEPA和WHO的最大限值。

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Biomonitoring of toxic and essential trace elements in different tissues of fish species in Türkiye.

Concentrations of toxic and essential trace elements (Hg, Ni, Cu, Pb, Cr, Cd, Mn, As and Se) were determined in different tissues (muscle, skin and liver) of three commercial fish species (Diplodus sargus, Zeus faber, Pomatomus saltatrix). The concentration of the elements was measured by ICP-MS. Arsenic was the most accumulated element in fish tissues. As concentrations in tissues of all fish species, except muscle and skin of John Dory fish, were higher than the maximum limits (MLs). The highest Se concentrations in all fish tissues were in found in the liver. Mn levels were higher than the maximum limits in all tissues of Sargoz fish, skin of John Dory fish, livers of Bluefish and Big Bluefish. In addition, Cr concentrations in tissues of all fish species were found to be higher than the maximum limits of FEPA and WHO.

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来源期刊

Food additives & contaminants. Part B, Surveillance 农林科学-毒理学

CiteScore

5.30

自引率

10.30%

发文量

审稿时长

2.7 months

期刊介绍： Food Additives & Contaminants: Part B publishes surveillance data indicating the presence and levels of occurrence of designated food additives, residues and contaminants in foods, food supplements and animal feed. Data using validated methods must meet stipulated quality standards to be acceptable and must be presented in a prescribed format for subsequent data-handling. Food Additives & Contaminants: Part B restricts its scope to include certain classes of food additives, residues and contaminants. This is based on a goal of covering those areas where there is a need to record surveillance data for the purposes of exposure and risk assessment. The scope is initially restricted to: Additives - food colours, artificial sweeteners, and preservatives; Residues – veterinary drug and pesticide residues; Contaminants – metals, mycotoxins, phycotoxins, plant toxins, nitrate/nitrite, PCDDs/PCFDs, PCBs, PAHs, acrylamide, 3-MPCD and contaminants derived from food packaging. Readership: The readership includes scientists involved in all aspects of food safety and quality and particularly those involved in monitoring human exposure to chemicals from the diet. Papers reporting surveillance data in areas other than the above should be submitted to Part A . The scope of Part B will be expanded from time-to-time to ensure inclusion of new areas of concern.

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