补充米糠油对老年高血压前期患者氧化应激和心血管风险生物标志物的影响

IF 1.6 Q3 FOOD SCIENCE & TECHNOLOGY Preventive Nutrition and Food Science Pub Date : 2022-12-31 DOI:10.3746/pnf.2022.27.4.365
Piyapong Prasertsri, Orachorn Boonla, Jaruwan Vierra, Waranurin Yisarakun, Sukrisd Koowattanatianchai, Jatuporn Phoemsapthawee
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摘要

我们研究了氧化应激和心血管疾病风险生物标志物的变化,包括心脏自主神经系统的活性,在高血压前期的老年人中补充米糠油。将35名年龄在60 ~ 76岁的高血压前期女性随机分为两组,其中一组补充米糠油(n=18),另一组补充米莓米糠油(n=17),每日1000 mg,持续8周。在补充前后,研究人员调查了氧化应激和心血管风险生物标志物(主要结局)、心率变异性和血压(次要结局)。结果显示,两组小鼠血浆丙二醛、血谷胱甘肽二硫化物和肿瘤坏死因子- α水平均显著降低,还原性谷胱甘肽与谷胱甘肽二硫化物的比值显著升高(P < 0.05)
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Effects of Riceberry Rice Bran Oil Supplementation on Oxidative Stress and Cardiovascular Risk Biomarkers in Older Adults with Prehypertension.

We investigated the changes in the oxidative stress and cardiovascular disease risk biomarkers, including the activity of the cardiac autonomic nervous system, in older adults with prehypertension following Riceberry rice bran oil supplementation. A total of 35 women aged 60 to 76 years with prehypertension were randomly allocated to two groups, one of which was supplemented with rice bran oil (n=18) and the other with Riceberry rice bran oil (n=17) at 1,000 mg daily for 8 weeks. Prior to and after the supplementation, oxidative stress and cardiovascular risk biomarkers (primary outcomes), heart rate variability, and blood pressure (secondary outcomes) were investigated. Results showed that plasma malondialdehyde, blood glutathione disulfide, and tumor necrosis factor-alpha levels were significantly decreased, and the ratio of reduced glutathione to glutathione disulfide significantly increased in both groups after supplementation (all P<0.05). No significant differences were observed between groups. Heart rate variability and blood pressure did not statistically significantly change subsequent to supplementation in either group and did not differ between groups. In conclusion, Riceberry rice bran oil supplementation for 8 weeks alleviates oxidative stress and inflammation in older adults with prehypertension to a similar extent as rice bran oil supplementation.

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来源期刊
Preventive Nutrition and Food Science
Preventive Nutrition and Food Science Agricultural and Biological Sciences-Food Science
CiteScore
3.40
自引率
0.00%
发文量
35
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