大豆血红蛋白a分子中5个抗原性反应区的检测

John G.R Hurrell , John A. Smith , Sydney J. Leach
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引用次数: 24

摘要

通过与抹香鲸肌红蛋白分子氨基酸序列的比较,预测了大豆血红蛋白a分子表面的5个抗原性反应区。这五个区域的反应性是用Smithet al.(1977)的方法证实的,在这种方法中,与分子的这些区域相对应的肽通过固相方法在大孔树脂上合成。在合成的每个步骤中,使用125i标记的抗(豆血红蛋白a)抗体检测肽的抗原性,同时仍与固体载体结合。
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The detection of five antigenically reactive regions in the soybean leghemoglobin a molecule

By comparison with the amino acid sequence of the sperm whale myoglobin molecule five antigenicaliy reactive regions on the surface of the soybean leghemoglobin a molecule were predicted. The reactivity of these five regions was substantiated using the approach of Smithet al. (1977) in which peptides corresponding to these regions of the molecule were synthesized by a solid-phase procedure on a macroporous resin. At each step of the synthesis the peptides were tested for antigenicity using125I-labelled anti-(leghemoglobin a) antibodies whilst still bound to the solid support.

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