{"title":"克拉斯诺亚尔斯克森林草原条件下不同成熟度群软质春小麦品种籽粒工艺特性研究","authors":"L. V. Plekhanova, L. V. Gorodova, N.S. Gerasimova","doi":"10.52686/9785604525029_173","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":259784,"journal":{"name":"РОЛЬ АГРАРНОЙ НАУКИ В ОБЕСПЕЧЕНИИ ПРОДОВОЛЬСТВЕННОЙ БЕЗОПАСНОСТИ СИБИРИ. МАТЕРИАЛЫ ВСЕРОССИЙСКОЙ КОНФЕРЕНЦИИ С МЕЖДУНАРОДНЫМ УЧАСТИЕМ","volume":"16 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"STUDY OF GRAIN TECHNOLOGICAL PROPERTIES OF SOFT SPRING WHEAT VARIETIES OF DIFFERENT RIPENESS GROUPS UNDER THE CONDITIONS OF THE KRASNOYARSK FOREST-STEPPE\",\"authors\":\"L. V. Plekhanova, L. V. Gorodova, N.S. Gerasimova\",\"doi\":\"10.52686/9785604525029_173\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":259784,\"journal\":{\"name\":\"РОЛЬ АГРАРНОЙ НАУКИ В ОБЕСПЕЧЕНИИ ПРОДОВОЛЬСТВЕННОЙ БЕЗОПАСНОСТИ СИБИРИ. МАТЕРИАЛЫ ВСЕРОССИЙСКОЙ КОНФЕРЕНЦИИ С МЕЖДУНАРОДНЫМ УЧАСТИЕМ\",\"volume\":\"16 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"РОЛЬ АГРАРНОЙ НАУКИ В ОБЕСПЕЧЕНИИ ПРОДОВОЛЬСТВЕННОЙ БЕЗОПАСНОСТИ СИБИРИ. МАТЕРИАЛЫ ВСЕРОССИЙСКОЙ КОНФЕРЕНЦИИ С МЕЖДУНАРОДНЫМ УЧАСТИЕМ\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.52686/9785604525029_173\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"РОЛЬ АГРАРНОЙ НАУКИ В ОБЕСПЕЧЕНИИ ПРОДОВОЛЬСТВЕННОЙ БЕЗОПАСНОСТИ СИБИРИ. МАТЕРИАЛЫ ВСЕРОССИЙСКОЙ КОНФЕРЕНЦИИ С МЕЖДУНАРОДНЫМ УЧАСТИЕМ","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.52686/9785604525029_173","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
STUDY OF GRAIN TECHNOLOGICAL PROPERTIES OF SOFT SPRING WHEAT VARIETIES OF DIFFERENT RIPENESS GROUPS UNDER THE CONDITIONS OF THE KRASNOYARSK FOREST-STEPPE