{"title":"马铃薯(Solanum tuberosum .)不同耕作系统的块茎感官特性","authors":"R. Asakaviciute, A. Ražukas","doi":"10.35410/ijaeb.2020.5547","DOIUrl":null,"url":null,"abstract":"The objectives of this two-year research were to study the impact of two different farming types: conventional and organic for the sensory properties of five Lithuanian varieties potato tubers. The farming type had no significant impact for the sensory properties of the boiled potato tested varieties. Potatoes grown in organic and conventional farming types had conventional odour, typical taste and moderate crumbliness.","PeriodicalId":364314,"journal":{"name":"International Journal of Agriculture, Environment and Bioresearch","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"POTATO (Solanum tuberosum L.)TUBERS SENSORY PROPERTIES OF DIFFERENT FARMING SYSTEMS\",\"authors\":\"R. Asakaviciute, A. Ražukas\",\"doi\":\"10.35410/ijaeb.2020.5547\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The objectives of this two-year research were to study the impact of two different farming types: conventional and organic for the sensory properties of five Lithuanian varieties potato tubers. The farming type had no significant impact for the sensory properties of the boiled potato tested varieties. Potatoes grown in organic and conventional farming types had conventional odour, typical taste and moderate crumbliness.\",\"PeriodicalId\":364314,\"journal\":{\"name\":\"International Journal of Agriculture, Environment and Bioresearch\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Agriculture, Environment and Bioresearch\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.35410/ijaeb.2020.5547\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Agriculture, Environment and Bioresearch","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.35410/ijaeb.2020.5547","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
POTATO (Solanum tuberosum L.)TUBERS SENSORY PROPERTIES OF DIFFERENT FARMING SYSTEMS
The objectives of this two-year research were to study the impact of two different farming types: conventional and organic for the sensory properties of five Lithuanian varieties potato tubers. The farming type had no significant impact for the sensory properties of the boiled potato tested varieties. Potatoes grown in organic and conventional farming types had conventional odour, typical taste and moderate crumbliness.