后疫情时代校园外卖互动空间设计研究

Zihan Wang, Weng Yu, Wanli Zhang, Jianing Hao, Weizhou Chen
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引用次数: 0

摘要

本文分析了后疫情时代学生点外卖需求与外卖摆放的关系。根据初步调查结果和项目中出现的问题,提出了项目设计的初步概念,并对项目的可行性进行了一系列分析:包括目前国内外的理论和实践研究成果,以及各部门、各年级外卖放置装置的功能和结构与外卖放置场地环境的关系。最后,结合学院的特殊性,对外卖安置点的环境和外卖安置装置进行设计,与当地相辅相成
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Research on Interactive Space Design of Campus Takeout in Post-epidemic Era
This article analyzes the relationship between the needs of students ordering takeouts and the placement of takeouts in the post-epidemic era. Based on the preliminary survey results and problems presented in the project, the preliminary concept of the project design is proposed, and a series of analysis of the project’s feasibility are made: including the current Chinese and foreign theoretical and practical research results and the relationship between the function and structure of the takeout placement device of each department and each grade and the environment of the takeout placement site. Finally, in combination with the particularity of the college, the environment of the takeout placement point and the takeout placement device are designed to complement local
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