K. Sakurai, K. Aoyama, Makoto Mizukami, T. Maeda, H. Ando
{"title":"阴极电刺激抑制咸味和鲜味","authors":"K. Sakurai, K. Aoyama, Makoto Mizukami, T. Maeda, H. Ando","doi":"10.1145/3007577.3007579","DOIUrl":null,"url":null,"abstract":"In this work, we demonstrate that cathodal direct current stimulation to the tongue suppresses the perception of saltiness and umami. This work also investigates the relationship between the amplitude of the stimulation current and the magnitude of the taste suppression. With this technique and extensions to it, any tastes would be able to be reproduced or modified virtually, which would be helpful to reduce excessive intake of substances causing lifestyle disease.","PeriodicalId":400831,"journal":{"name":"Proceedings of the 1st Workshop on Multi-sensorial Approaches to Human-Food Interaction","volume":"337 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2016-11-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":"{\"title\":\"Saltiness and umami suppression by cathodal electrical stimulation\",\"authors\":\"K. Sakurai, K. Aoyama, Makoto Mizukami, T. Maeda, H. Ando\",\"doi\":\"10.1145/3007577.3007579\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"In this work, we demonstrate that cathodal direct current stimulation to the tongue suppresses the perception of saltiness and umami. This work also investigates the relationship between the amplitude of the stimulation current and the magnitude of the taste suppression. With this technique and extensions to it, any tastes would be able to be reproduced or modified virtually, which would be helpful to reduce excessive intake of substances causing lifestyle disease.\",\"PeriodicalId\":400831,\"journal\":{\"name\":\"Proceedings of the 1st Workshop on Multi-sensorial Approaches to Human-Food Interaction\",\"volume\":\"337 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2016-11-16\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"4\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Proceedings of the 1st Workshop on Multi-sensorial Approaches to Human-Food Interaction\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1145/3007577.3007579\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Proceedings of the 1st Workshop on Multi-sensorial Approaches to Human-Food Interaction","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1145/3007577.3007579","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Saltiness and umami suppression by cathodal electrical stimulation
In this work, we demonstrate that cathodal direct current stimulation to the tongue suppresses the perception of saltiness and umami. This work also investigates the relationship between the amplitude of the stimulation current and the magnitude of the taste suppression. With this technique and extensions to it, any tastes would be able to be reproduced or modified virtually, which would be helpful to reduce excessive intake of substances causing lifestyle disease.
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