{"title":"巴伐利克斯乳杆菌，链球菌亚属一新种","authors":"Heidi Stetter, Karl Otto Stetter","doi":"10.1016/S0172-5564(80)80018-2","DOIUrl":null,"url":null,"abstract":"<div><p>A rod-shaped, gram-positive bacterium isolated from sauerkraut is described as a new species within the genus <em>Lactobacillus</em>, subgenus <em>Streptobacterium</em>, on the basis of physiological and biochemical features. This species is related to the <em>Lactobacillus curvatus — Lactobacillus sake</em> group but differs from these species by the formation of exclusively L( + ) lactic acid. According to the area of the isolation of the first strains, it has been named <em>Lactobacillus bavaricus</em>.</p></div>","PeriodicalId":101294,"journal":{"name":"Zentralblatt für Bakteriologie: I. Abt. Originale C: Allgemeine, angewandte und ?kologische Mikrobiologie","volume":"1 1","pages":"Pages 70-74"},"PeriodicalIF":0.0000,"publicationDate":"1980-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S0172-5564(80)80018-2","citationCount":"17","resultStr":"{\"title\":\"Lactobacillus bavaricus sp. nov., a new species of the subgenus Streptobacterium\",\"authors\":\"Heidi Stetter, Karl Otto Stetter\",\"doi\":\"10.1016/S0172-5564(80)80018-2\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>A rod-shaped, gram-positive bacterium isolated from sauerkraut is described as a new species within the genus <em>Lactobacillus</em>, subgenus <em>Streptobacterium</em>, on the basis of physiological and biochemical features. This species is related to the <em>Lactobacillus curvatus — Lactobacillus sake</em> group but differs from these species by the formation of exclusively L( + ) lactic acid. According to the area of the isolation of the first strains, it has been named <em>Lactobacillus bavaricus</em>.</p></div>\",\"PeriodicalId\":101294,\"journal\":{\"name\":\"Zentralblatt für Bakteriologie: I. Abt. Originale C: Allgemeine, angewandte und ?kologische Mikrobiologie\",\"volume\":\"1 1\",\"pages\":\"Pages 70-74\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1980-02-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1016/S0172-5564(80)80018-2\",\"citationCount\":\"17\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Zentralblatt für Bakteriologie: I. Abt. Originale C: Allgemeine, angewandte und ?kologische Mikrobiologie\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0172556480800182\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Zentralblatt für Bakteriologie: I. Abt. Originale C: Allgemeine, angewandte und ?kologische Mikrobiologie","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0172556480800182","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Lactobacillus bavaricus sp. nov., a new species of the subgenus Streptobacterium
A rod-shaped, gram-positive bacterium isolated from sauerkraut is described as a new species within the genus Lactobacillus, subgenus Streptobacterium, on the basis of physiological and biochemical features. This species is related to the Lactobacillus curvatus — Lactobacillus sake group but differs from these species by the formation of exclusively L( + ) lactic acid. According to the area of the isolation of the first strains, it has been named Lactobacillus bavaricus.
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