Vanesa Peñalba Achurra, Y. M., Milena Gómez Cedeño
{"title":"可持续发展中的可可供应链管理及其关系:一个理论模型","authors":"Vanesa Peñalba Achurra, Y. M., Milena Gómez Cedeño","doi":"10.1109/IESTEC46403.2019.00094","DOIUrl":null,"url":null,"abstract":"The world cocoa market has a significant demand, foreseeing an increase of 30% by 2020, which creates opportunities. Panama has been a cocoa producer since 1900, with a low profile, but the quality of the grain competes worldwide. Cocoa cultivation is mostly developed by family of indigenous origin, mainly by women; directly affecting the reduction of rural poverty. Despite this, between 2017 and 2018 there was a 23% reduction in national production. In this sense, from a literature review a conceptualization on the sustainability of the food supply chain is presented. Based on the results, a theoretical model is proposed to measure the relationship between Cocoa Supply Chain Management and its relationship in Sustainable Development, which constitutes a roadmap for future research.","PeriodicalId":388062,"journal":{"name":"2019 7th International Engineering, Sciences and Technology Conference (IESTEC)","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2019-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Management of the Cocoa Supply Chain and Its Relationship in Sustainable Development: A Theoretical Model\",\"authors\":\"Vanesa Peñalba Achurra, Y. M., Milena Gómez Cedeño\",\"doi\":\"10.1109/IESTEC46403.2019.00094\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The world cocoa market has a significant demand, foreseeing an increase of 30% by 2020, which creates opportunities. Panama has been a cocoa producer since 1900, with a low profile, but the quality of the grain competes worldwide. Cocoa cultivation is mostly developed by family of indigenous origin, mainly by women; directly affecting the reduction of rural poverty. Despite this, between 2017 and 2018 there was a 23% reduction in national production. In this sense, from a literature review a conceptualization on the sustainability of the food supply chain is presented. Based on the results, a theoretical model is proposed to measure the relationship between Cocoa Supply Chain Management and its relationship in Sustainable Development, which constitutes a roadmap for future research.\",\"PeriodicalId\":388062,\"journal\":{\"name\":\"2019 7th International Engineering, Sciences and Technology Conference (IESTEC)\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-10-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"2019 7th International Engineering, Sciences and Technology Conference (IESTEC)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1109/IESTEC46403.2019.00094\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"2019 7th International Engineering, Sciences and Technology Conference (IESTEC)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/IESTEC46403.2019.00094","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Management of the Cocoa Supply Chain and Its Relationship in Sustainable Development: A Theoretical Model
The world cocoa market has a significant demand, foreseeing an increase of 30% by 2020, which creates opportunities. Panama has been a cocoa producer since 1900, with a low profile, but the quality of the grain competes worldwide. Cocoa cultivation is mostly developed by family of indigenous origin, mainly by women; directly affecting the reduction of rural poverty. Despite this, between 2017 and 2018 there was a 23% reduction in national production. In this sense, from a literature review a conceptualization on the sustainability of the food supply chain is presented. Based on the results, a theoretical model is proposed to measure the relationship between Cocoa Supply Chain Management and its relationship in Sustainable Development, which constitutes a roadmap for future research.