Alexey Frolov, S. Pankratov, A. Ruzina, N. Vasyukov
{"title":"特别预防新城疫","authors":"Alexey Frolov, S. Pankratov, A. Ruzina, N. Vasyukov","doi":"10.30975/2073-4999-2022-24-6-38-39","DOIUrl":null,"url":null,"abstract":"The article describes the characteristics of Newcastle disease, highlights the etiology, epizootology and specific methods of control of this disease in industrial poultry farming. The fundamental aspects of the use of spe- cific prevention agents are described and the effective scheme of live and inactivated vaccines against Newcastle dis- ease in monovalent and associated variants is presented.","PeriodicalId":228771,"journal":{"name":"Poultry and Chicken Products","volume":"97 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Specific prevention of newcastle disease\",\"authors\":\"Alexey Frolov, S. Pankratov, A. Ruzina, N. Vasyukov\",\"doi\":\"10.30975/2073-4999-2022-24-6-38-39\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The article describes the characteristics of Newcastle disease, highlights the etiology, epizootology and specific methods of control of this disease in industrial poultry farming. The fundamental aspects of the use of spe- cific prevention agents are described and the effective scheme of live and inactivated vaccines against Newcastle dis- ease in monovalent and associated variants is presented.\",\"PeriodicalId\":228771,\"journal\":{\"name\":\"Poultry and Chicken Products\",\"volume\":\"97 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Poultry and Chicken Products\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.30975/2073-4999-2022-24-6-38-39\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Poultry and Chicken Products","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.30975/2073-4999-2022-24-6-38-39","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
The article describes the characteristics of Newcastle disease, highlights the etiology, epizootology and specific methods of control of this disease in industrial poultry farming. The fundamental aspects of the use of spe- cific prevention agents are described and the effective scheme of live and inactivated vaccines against Newcastle dis- ease in monovalent and associated variants is presented.
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