{"title":"水飞蓟、没药和薄荷:作为天然药物的草本植物","authors":"M. H. Shahrajabian, Wenli Cheng, Q. Cheng","doi":"10.52547/nfsr.8.3.59","DOIUrl":null,"url":null,"abstract":"Herbs are natural products and herbal medicine has become a popular form of healthcare. Herbal-derived remedies may increase pharmacological qualities and improve prevention and treatment of several diseases. In this study, all relevant articles in English language were collected.","PeriodicalId":325113,"journal":{"name":"Nutrition and Food Sciences Research","volume":"107 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Milk Thistle, Myrrh and Mint: Herbal Plants as Natural Medicines\",\"authors\":\"M. H. Shahrajabian, Wenli Cheng, Q. Cheng\",\"doi\":\"10.52547/nfsr.8.3.59\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Herbs are natural products and herbal medicine has become a popular form of healthcare. Herbal-derived remedies may increase pharmacological qualities and improve prevention and treatment of several diseases. In this study, all relevant articles in English language were collected.\",\"PeriodicalId\":325113,\"journal\":{\"name\":\"Nutrition and Food Sciences Research\",\"volume\":\"107 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-07-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nutrition and Food Sciences Research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.52547/nfsr.8.3.59\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nutrition and Food Sciences Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.52547/nfsr.8.3.59","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Milk Thistle, Myrrh and Mint: Herbal Plants as Natural Medicines
Herbs are natural products and herbal medicine has become a popular form of healthcare. Herbal-derived remedies may increase pharmacological qualities and improve prevention and treatment of several diseases. In this study, all relevant articles in English language were collected.
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