{"title":"盐渍条件下冬小麦品种蒸腾速率的研究","authors":"Norboyeva Umida Toshtemirovna, Kholiyorova Nasiba Botirovna","doi":"10.37547/ajahi/volume03issue02-03","DOIUrl":null,"url":null,"abstract":"The article presents the data obtained on the study of the characteristics of the effect of soil salinity on the transpiration rate of winter wheat varieties. The rate of transpiration was determined at the tuber, flowering and milk-ripening stages of the cultivars. Based on the given results, it was noted that the value of the above indicator varies to different degrees in the section of varieties, depending on the soil salinity and the biological and various characteristics of the varieties.","PeriodicalId":385499,"journal":{"name":"American Journal Of Agriculture And Horticulture Innovations","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"TRANSPIRATION RATES OF WINTER WHEAT CULTIVARS UNDER SALINE CONDITIONS\",\"authors\":\"Norboyeva Umida Toshtemirovna, Kholiyorova Nasiba Botirovna\",\"doi\":\"10.37547/ajahi/volume03issue02-03\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The article presents the data obtained on the study of the characteristics of the effect of soil salinity on the transpiration rate of winter wheat varieties. The rate of transpiration was determined at the tuber, flowering and milk-ripening stages of the cultivars. Based on the given results, it was noted that the value of the above indicator varies to different degrees in the section of varieties, depending on the soil salinity and the biological and various characteristics of the varieties.\",\"PeriodicalId\":385499,\"journal\":{\"name\":\"American Journal Of Agriculture And Horticulture Innovations\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-02-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"American Journal Of Agriculture And Horticulture Innovations\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.37547/ajahi/volume03issue02-03\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"American Journal Of Agriculture And Horticulture Innovations","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.37547/ajahi/volume03issue02-03","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
TRANSPIRATION RATES OF WINTER WHEAT CULTIVARS UNDER SALINE CONDITIONS
The article presents the data obtained on the study of the characteristics of the effect of soil salinity on the transpiration rate of winter wheat varieties. The rate of transpiration was determined at the tuber, flowering and milk-ripening stages of the cultivars. Based on the given results, it was noted that the value of the above indicator varies to different degrees in the section of varieties, depending on the soil salinity and the biological and various characteristics of the varieties.
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