使用经典机器学习的苏门答腊岛传统食物图像分类

Puteri Khatya Fahira, A. Wibisono, H. Wisesa, Zulia Putri Rahmadhani, P. Mursanto, A. Nurhadiyatna
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引用次数: 3

摘要

印度尼西亚是一个文化丰富的国家。印尼的文化多样性之一是传统食物。传统食物不仅在文化方面有作用,而且对生物多样性也有影响。不幸的是,目前人们的饮食危及传统食品的存在,这也将间接影响印度尼西亚的粮食安全。印度尼西亚地方食品数据库是为防止这一问题而提出的一种解决方案,该数据库将在监测印度尼西亚的食品系统方面发挥作用。在本研究中,数据库的开发将侧重于收集苏门答腊岛传统食物的数据,并建立图像分类模型,这将成为数据库的主要功能之一。从图像中提取颜色和纹理等特征。这些特征使用5个经典机器学习模型进行分类。评估结果表明,该方法的性能与深度学习方法相当。
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Sumatra Traditional Food Image Classification Using Classical Machine Learning
Indonesia is a country rich in culture. One of Indonesia's culturaldiversity is on traditional foods. Traditional food not only has a role in the cultural aspect, but also has an influence on biodiversity. Unfortunately, the current diet of people endangers the existence of traditional foods, which indirectly will also affect Indonesia's food security. Indonesia Local Food Database is one solution proposed to prevent this problem, where the database will play a role to monitor food systems in Indonesia. In this research, database development will focus on collecting data for Sumatra traditionalfood, and also building a model for image classification which will later become one of the main features of the database. Some features like color and texture are extracted from the image. These features are used for classification using 5 classical machine learning models. Evaluation results show performance that as good as deep learning approach.
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