醋酸盐与碳酸氢盐的透析:超滤的影响。

B A Kaiser, V M Assomull, H J Vreman, M W Weiner
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引用次数: 0

摘要

采用1.8 M2中空纤维人工肾测定醋酸盐和碳酸氢盐在体内和体外的透析度。醋酸盐和碳酸氢盐的扩散转移是相似的,因为它们的离子质量几乎相同。然而,超滤增加了碳酸氢盐的损失,减少了醋酸盐的吸收,在TMP为300 mm Hg时,碳酸氢盐的透析度明显大于醋酸盐的透析度。因此,超滤减少了净碱向患者的转移,损害了酸中毒的纠正,并可能导致血液透析过程中超滤相关的临床问题。
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Dialysance of acetate and bicarbonate: effect of ultrafiltration.

The dialysance of acetate and bicarbonate measured using a 1.8 M2 hollow fiber artificial kidney was quantitated both in vivo and in vitro. The diffusional transfers of acetate and bicarbonate were similar as would be expected from their almost identical ionic weights. However, ultrafiltration increased bicarbonate loss and decreased acetate uptake and at a TMP of 300 mm Hg the dialysance of bicarbonate was significantly greater than the dialysance of acetate. Therefore, ultrafiltration reduces the transfer of net base to the patient which impairs the correction of acidosis, and may contribute to clinical problems associated with ultrafiltration during hemodialysis.

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