Tetsuya Nakatoh, Riho Higuchi, Asuka Yamashita, Madoka Fujiki
{"title":"利用互联网识别食品趋势","authors":"Tetsuya Nakatoh, Riho Higuchi, Asuka Yamashita, Madoka Fujiki","doi":"10.1109/iiai-aai53430.2021.00019","DOIUrl":null,"url":null,"abstract":"We examined a method for registered dietitians to obtain information on food trends from the Internet. The history of search keywords on an Internet cooking recipe site was used as an information source. For annual events related to dietary education, we extracted information on changes in food trends based on differences in the frequency of use of search keywords. Our results demonstrated that useful information can be extracted for certain events.","PeriodicalId":414070,"journal":{"name":"2021 10th International Congress on Advanced Applied Informatics (IIAI-AAI)","volume":"97 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-07-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Identifying food trends using the Internet\",\"authors\":\"Tetsuya Nakatoh, Riho Higuchi, Asuka Yamashita, Madoka Fujiki\",\"doi\":\"10.1109/iiai-aai53430.2021.00019\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"We examined a method for registered dietitians to obtain information on food trends from the Internet. The history of search keywords on an Internet cooking recipe site was used as an information source. For annual events related to dietary education, we extracted information on changes in food trends based on differences in the frequency of use of search keywords. Our results demonstrated that useful information can be extracted for certain events.\",\"PeriodicalId\":414070,\"journal\":{\"name\":\"2021 10th International Congress on Advanced Applied Informatics (IIAI-AAI)\",\"volume\":\"97 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-07-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"2021 10th International Congress on Advanced Applied Informatics (IIAI-AAI)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1109/iiai-aai53430.2021.00019\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"2021 10th International Congress on Advanced Applied Informatics (IIAI-AAI)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/iiai-aai53430.2021.00019","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
We examined a method for registered dietitians to obtain information on food trends from the Internet. The history of search keywords on an Internet cooking recipe site was used as an information source. For annual events related to dietary education, we extracted information on changes in food trends based on differences in the frequency of use of search keywords. Our results demonstrated that useful information can be extracted for certain events.
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
