埃及食品中霉菌毒素的发生:过去十年研究结果的重点

{"title":"埃及食品中霉菌毒素的发生:过去十年研究结果的重点","authors":"Mohamed Fathi Abdallah","doi":"10.52649/egscj21632545","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":371214,"journal":{"name":"Egypt Scholars Journal","volume":"43 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Mycotoxin occurrence in Egyptian foods: Highlights on the findings of the past decade\",\"authors\":\"Mohamed Fathi Abdallah\",\"doi\":\"10.52649/egscj21632545\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":371214,\"journal\":{\"name\":\"Egypt Scholars Journal\",\"volume\":\"43 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Egypt Scholars Journal\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.52649/egscj21632545\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Egypt Scholars Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.52649/egscj21632545","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}