{"title":"热处理对牛奶营养品质的影响的勘误:3。热处理对牛奶中病原菌的杀灭效果","authors":"Yong-II Moon, J. Jung, Sejong Oh","doi":"10.22424/jmsb.2019.37.1.82","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":117724,"journal":{"name":"Journal of Milk Science and Biotechnology","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2019-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Erratum to: Effects of Heat Treatment on the Nutritional Quality of\\n Milk: III. Effect of Heat Treatment on Killing Pathogens in Milk\",\"authors\":\"Yong-II Moon, J. Jung, Sejong Oh\",\"doi\":\"10.22424/jmsb.2019.37.1.82\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":117724,\"journal\":{\"name\":\"Journal of Milk Science and Biotechnology\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-03-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Milk Science and Biotechnology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.22424/jmsb.2019.37.1.82\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Milk Science and Biotechnology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22424/jmsb.2019.37.1.82","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}