A. Elmurzaev, Noha Dzhabrailovich Aisungurov, Igor Yurievich Aleksanian, A. Nugmanov, Y. A. Maksimenko
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RESEARCH AND ANALYSIS OF THE VARIATION OF THERMOPHYSICAL CHARACTERISTICS OF SMOKED CRUSHED LAMB TRANSPOND FAT AND HEAT EXCHANGE PARAMETERS DURING THE PROCEDURE OF DEHYDRATION OF GRANULES WITH PROTECTIVE FILM