可可和咖啡工业概览

{"title":"可可和咖啡工业概览","authors":"C. Hii, F. M. Borém","doi":"10.1201/9781315113104-1","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":325891,"journal":{"name":"Drying and Roasting of Cocoa and Coffee","volume":"27 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-06-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"An Overview of Cocoa and the Coffee Industry\",\"authors\":\"C. Hii, F. M. Borém\",\"doi\":\"10.1201/9781315113104-1\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":325891,\"journal\":{\"name\":\"Drying and Roasting of Cocoa and Coffee\",\"volume\":\"27 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2019-06-26\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Drying and Roasting of Cocoa and Coffee\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1201/9781315113104-1\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Drying and Roasting of Cocoa and Coffee","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9781315113104-1","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}