I. P. Mitrofanova, A. Grigoryants, A. A. Reznikova
{"title":"在食品行业实施组织tqm管理的有效方法之一","authors":"I. P. Mitrofanova, A. Grigoryants, A. A. Reznikova","doi":"10.31145/1999-513x-2019-3-9","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":196813,"journal":{"name":"Quality. Innovation. Education","volume":"56 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The implementation of one of the principles of an effective approach to the management of the organization tqm in the food industry\",\"authors\":\"I. P. Mitrofanova, A. Grigoryants, A. A. Reznikova\",\"doi\":\"10.31145/1999-513x-2019-3-9\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":196813,\"journal\":{\"name\":\"Quality. Innovation. Education\",\"volume\":\"56 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Quality. Innovation. Education\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.31145/1999-513x-2019-3-9\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Quality. Innovation. Education","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.31145/1999-513x-2019-3-9","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}