半干旱的尼日利亚不同水平生姜饲喂育肥羊的营养摄入和消化率

N. Muhammad, H. M. Tukur, S. Magandi, Hussaini Abdulqadir, Uchemefuna Ifesinachi, M. Abubakar, Chidinma Uche Ezimuo, M. G. Garba, L. A. Saulawa, A. Yusuf
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引用次数: 1

摘要

在尼日利亚半干旱区乌斯马努丹福迪约大学畜牧教学与研究农场进行了两项独立试验,以评估饲喂分级生姜(Zingiber officinale)的乌达羊生长育肥时营养物质的摄入量和消化率。每组试验选取15只平均体重为17和21.4 kg的完整雄性动物,采用完全随机试验设计(CRD),重复5次,分别饲喂3种饲粮。试验分别配制0(对照)、2.5 g/kg(处理2)和5.0 g/kg(处理3)的试验饲粮。每期试验期90 d,消化率试验期3周。结果表明,对于生长动物(试验1),生姜添加对营养物质采食量和消化率总体呈负向影响(P<0.05)。而对于育肥动物(试验2),生姜添加量超过2.5%对采食量和消化率有显著影响(P<0.05)。综上所述,生姜添加量对生长动物的采食量和消化率有负面影响,对育肥动物的采食量和消化率影响大于2.5%。
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Nutrients intake and digestibility of growing and fattening Uda sheep fed graded levels of ginger in semi-arid Nigeria
Two separate experiments were conducted at Usmanu Danfodiyo University Livestock Teaching and Research Farm to assess intake and digestibility of nutrients for growing and fattening Uda sheep fed graded level of ginger ( Zingiber officinale ) in semi-arid region of Nigeria. In each experiment, fifteen intact male animals with an average weight of 17 and 21.4 kg respectively, were allocated to three treatment diets in a completely randomized Experimental Design (CRD) replicated five times. Experimental diets containing 0 (control), 2.5 g/kg (treatment 2) and 5.0 g/kg (treatment 3) were formulated separately for each experiment. Each experiment lasted for 90 days feeding trial and three weeks digestibility trial. Results indicated that, for growing animals (experiment 1), ginger inclusion has an overall negative effect on nutrients intake and digestibility (P<0.05). However, for fattening animals (experiment 2), intake and digestibility were affected (P<0.05) when ginger inclusion exceeds 2.5%. It was concluded that ginger inclusion had a negative effect on intake and digestibility of growing animals and on fattening animals above 2.5%.
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