{"title":"削弱罗马尼亚与欧盟食品价值链相对竞争力的因素综述","authors":"M. Rusali","doi":"10.24818/cafee/2020/9/12","DOIUrl":null,"url":null,"abstract":"The present paper aims to provide a basis for policy decision by undertaking investigations on certain factors recently affecting Romania’s food value chain competitiveness. The research highlights structural imbalances caused by the larger share of the primary production against the sector of capitalization on agricultural products, changes concerning the value added in the food chain in Romania, comparing to EU-28, shown by i.e. the decrease of the value added in Romania’s food chain, caused by agriculture and food industry down trend - the outcome provides indications residing in value of production structure of the agri-food processing industry, where the value added achieved in food and beverages industry has been severely exceeded by the up trending production costs.","PeriodicalId":269913,"journal":{"name":"Proceedings of the International Conference Competitiveness of Agro-Food and Environmental Economy","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2022-10-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"OVERVIEW ON FACTORS WEAKENING THE RELATIVE COMPETITIVENESS OF FOOD VALUE CHAIN IN ROMANIA vs. EU\",\"authors\":\"M. Rusali\",\"doi\":\"10.24818/cafee/2020/9/12\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The present paper aims to provide a basis for policy decision by undertaking investigations on certain factors recently affecting Romania’s food value chain competitiveness. The research highlights structural imbalances caused by the larger share of the primary production against the sector of capitalization on agricultural products, changes concerning the value added in the food chain in Romania, comparing to EU-28, shown by i.e. the decrease of the value added in Romania’s food chain, caused by agriculture and food industry down trend - the outcome provides indications residing in value of production structure of the agri-food processing industry, where the value added achieved in food and beverages industry has been severely exceeded by the up trending production costs.\",\"PeriodicalId\":269913,\"journal\":{\"name\":\"Proceedings of the International Conference Competitiveness of Agro-Food and Environmental Economy\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-10-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Proceedings of the International Conference Competitiveness of Agro-Food and Environmental Economy\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.24818/cafee/2020/9/12\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Proceedings of the International Conference Competitiveness of Agro-Food and Environmental Economy","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24818/cafee/2020/9/12","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
OVERVIEW ON FACTORS WEAKENING THE RELATIVE COMPETITIVENESS OF FOOD VALUE CHAIN IN ROMANIA vs. EU
The present paper aims to provide a basis for policy decision by undertaking investigations on certain factors recently affecting Romania’s food value chain competitiveness. The research highlights structural imbalances caused by the larger share of the primary production against the sector of capitalization on agricultural products, changes concerning the value added in the food chain in Romania, comparing to EU-28, shown by i.e. the decrease of the value added in Romania’s food chain, caused by agriculture and food industry down trend - the outcome provides indications residing in value of production structure of the agri-food processing industry, where the value added achieved in food and beverages industry has been severely exceeded by the up trending production costs.
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