尼日利亚拉各斯州选定地方政府区域水果市场销售的新鲜水果寄生虫污染情况

K. R. Shonibare, A. Saba, G. Ani, A. A. Olayeri, T. E. Falebita, Z. O. Diyaolu, F. Alonge, U. O. Jibrin-yekini, K. Iyanda, M. A. Azeez
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摘要

目的:本研究的目的是检查在拉各斯州出售的选定水果,并评估它们被寄生虫污染的程度。方法:研究于2021年4月至2021年7月在拉各斯州的Amuwo Odofin, Alimosho和Ojo地方政府地区进行。研究人员从研究区域的三个市场随机购买了总共100种水果。样品包括苹果(Malus domestica)(n =20)、柚子(Citrus maxima)(n =20)、金瓜(Cucumis melo)(n =20)、芒果(Mangifera indica)(n =20)和梨(Pyrus communis)(n =20)。实验室分析是用光学显微镜检查用生理盐水洗涤水果所得到的沉积物。并进行独立卡方检验,以确定果实类型与寄生虫发生的关系。结果:在采集的100个样品中,74%的样品被污染,41%的样品被单一污染,33%的样品被多重污染。苹果是受污染最严重的水果,85%的水果呈阳性,而金瓜是受污染最少的,只有60%的水果呈阳性。经鉴定的寄生虫有:类蚓蛔虫(71%)、溶组织内阿米巴(18%)、蛭形肠虫(10%)、兰氏贾第虫(16%)、钩虫(44%)、粪圆形虫(4%)、带绦虫(1%)、毛滴虫(11%)、弓形虫(3%)。独立卡方检验不能确定寄生虫发生与市场、水果类型和寄生虫发生之间有显著关系。结论:本研究中受污染水果的比例很高,这是水果促进寄生虫在拉各斯州传播的有力证据。我们建议,从农场种植水果到在市场上展出,都应遵守适当的卫生和卫生习惯。在市场购买的水果在食用前也应洗净。
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Parasitic Contamination of Fresh Fruits Sold at Fruit Markets in Selected Local Government Areas of Lagos State, Nigeria
Aim: The purpose of this research was to examine selected fruits sold within the state of Lagos and to assess their level of contamination by parasites. Methodology: It was carried out in Amuwo Odofin, Alimosho and Ojo Local Government Areas of Lagos State between April 2021 and July 2021. A total of hundred fruits were randomly purchased from three markets in the study areas. Samples collected included Apple (Malus domestica)(n =20), Grapefruit (Citrus maxima)(n =20), Golden melon (Cucumis melo)(n =20), Mango (Mangifera indica)(n =20), and Pear (Pyrus communis)(n =20). Laboratory analysis was done by using a light microscope to examine sediments gotten from washing the fruits with saline solution. Chi- square test of independence was also calculated to determine the relationship between the fruit type and parasite occurrence. Results: Out of 100 samples collected, 74% were contaminated with 41% having a single contamination while 33% had multiple contamination. The apple was the most contaminated fruit with 85% of the fruit positive while golden melon was the least contaminated as only 60% of the fruit were positive. The parasites identified were Ascaris lumbricoides (71%), Entamoeba histolytica (18%), Enterobius vermicularis (10%), Giardia lamblia (16%), Hookworm species (44%), Strongyloides stercoralis (4%), Taenia species(1%) Trichuris trichiuria (11%), and Toxoplasma gondii (3%). A chi-square test of independence could not determine any significant relationship between parasite occurrence and market as well as fruit type and parasite occurrence. Conclusion: The percentage of contaminated fruits in this study is high and this is strong evidence that fruit contributes to the spread of parasites within Lagos State. It is recommended that proper sanitation and hygienic practices should be observed from the cultivation of the fruits on the farm till they are put on display at the market. Fruits bought at markets should also be washed properly before consumption.
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