一些意大利奶酪中分离的Pediococcus的DNA-DNA同源性

Zentralblatt für Bakteriologie Mikrobiologie und Hygiene: I. Abt. Originale C: Allgemeine, angewandte und ?kologische Mikrobiologie Pub Date : 1981-10-01 DOI:10.1016/S0721-9571(81)80009-9

Franco Dellaglio , Pier Giacomo Sarra, Marisa Vescovo

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引用次数: 1

摘要

从意大利奶酪中分离的71株Pediococcus pentosaceus NCDO 1220和P. acidilactici ATCC 25742进行了DNA-DNA同源性分析。34株中有27株隶属于酸性假单胞菌，7株隶属于戊糖假单胞菌。从Pecorino Romano分离的24株菌株中，5株与P. acidilactici dna同源性高，19株与P. pentosaceus dna同源性高。从Provolone、Casera Valsassina和Canestrato Siciliano Pepato中分离的其他菌株均属于P. pentosaceus。

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DNA-DNA homology of Pediococcus strains isolated from some Italian cheeses

The DNA-DNA homology of 71 strains of Pediococcus isolated from Italian cheeses with Pediococcus pentosaceus NCDO 1220 and P. acidilactici ATCC 25742 was determined.

Twenty-seven of the 34 strains isolated from Grana are affiliated to P. acidilactici but only 7 to P. pentosaceus. Of the 24 strains isolated from Pecorino Romano 5 strains showed a high percentage of DNA-DNA homology with P. acidilactici and 19 with P. pentosaceus. All the other strains isolated from Provolone, Casera Valsassina and Canestrato Siciliano Pepato belong to the species P. pentosaceus.

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Zentralblatt für Bakteriologie Mikrobiologie und Hygiene: I. Abt. Originale C: Allgemeine, angewandte und ?kologische Mikrobiologie

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