{"title":"维生素A和生物膜。Nota vi -维生素a缺乏大鼠肝脏线粒体膜的脂肪酸组成[作者译]。","authors":"A Padalino, E Dazzi, L Carbini","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>The results we obtained in studying the fatty acid composition of erythrocyte stroma on vitamin A-deficient rats, led us to repeat the experiment on liver mitochondrial membranes. Two groups of albino male rats, of the Wistar strain, were fed for 90 days with a balanced and a vitamin A-free diet respectively. The animals were killed, total lipid from the membranes of liver mitochondria were extracted and fatty acids separated by gas-chromatography. It was noticed an increase in the percentage of saturated fatty acids; at the same time, mono and polyunsaturated fatty acids decreased. The results agree with those obtained in rats fed for 30 and 60 days with vitamin A-free diet. This seems to support the interpretation that vitamin A modifies, to some extent, the metabolism of polyunsaturated fatty acids.</p>","PeriodicalId":76508,"journal":{"name":"S & TA & NU. Rivista di scienza e tecnologia degli alimenti e di nutrizione umana","volume":"5 5-6","pages":"317-9"},"PeriodicalIF":0.0000,"publicationDate":"1975-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"[Vitamin \\\"A\\\" and biological membranes. Nota VI-Fatty acid composition of liver mitochondrial membranes in vitamin A-deficient rats (author's transl)].\",\"authors\":\"A Padalino, E Dazzi, L Carbini\",\"doi\":\"\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>The results we obtained in studying the fatty acid composition of erythrocyte stroma on vitamin A-deficient rats, led us to repeat the experiment on liver mitochondrial membranes. Two groups of albino male rats, of the Wistar strain, were fed for 90 days with a balanced and a vitamin A-free diet respectively. The animals were killed, total lipid from the membranes of liver mitochondria were extracted and fatty acids separated by gas-chromatography. It was noticed an increase in the percentage of saturated fatty acids; at the same time, mono and polyunsaturated fatty acids decreased. The results agree with those obtained in rats fed for 30 and 60 days with vitamin A-free diet. This seems to support the interpretation that vitamin A modifies, to some extent, the metabolism of polyunsaturated fatty acids.</p>\",\"PeriodicalId\":76508,\"journal\":{\"name\":\"S & TA & NU. Rivista di scienza e tecnologia degli alimenti e di nutrizione umana\",\"volume\":\"5 5-6\",\"pages\":\"317-9\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1975-09-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"S & TA & NU. Rivista di scienza e tecnologia degli alimenti e di nutrizione umana\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"S & TA & NU. Rivista di scienza e tecnologia degli alimenti e di nutrizione umana","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
[Vitamin "A" and biological membranes. Nota VI-Fatty acid composition of liver mitochondrial membranes in vitamin A-deficient rats (author's transl)].
The results we obtained in studying the fatty acid composition of erythrocyte stroma on vitamin A-deficient rats, led us to repeat the experiment on liver mitochondrial membranes. Two groups of albino male rats, of the Wistar strain, were fed for 90 days with a balanced and a vitamin A-free diet respectively. The animals were killed, total lipid from the membranes of liver mitochondria were extracted and fatty acids separated by gas-chromatography. It was noticed an increase in the percentage of saturated fatty acids; at the same time, mono and polyunsaturated fatty acids decreased. The results agree with those obtained in rats fed for 30 and 60 days with vitamin A-free diet. This seems to support the interpretation that vitamin A modifies, to some extent, the metabolism of polyunsaturated fatty acids.