Hager Tawfiq, A. Hamdy, Aly Hassan, Dalia G. Kamel, Dina M Osman
{"title":"利用短双歧杆菌和酵母提取物强化生产益生菌软奶酪","authors":"Hager Tawfiq, A. Hamdy, Aly Hassan, Dalia G. Kamel, Dina M Osman","doi":"10.21608/ajas.2023.191073.1227","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":115841,"journal":{"name":"Assiut Journal of Agricultural Sciences","volume":"70 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-04-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Manufacture of Probiotic Soft Cheese by Using Bifidobacterium breve and Fortification by Yeast Extract\",\"authors\":\"Hager Tawfiq, A. Hamdy, Aly Hassan, Dalia G. Kamel, Dina M Osman\",\"doi\":\"10.21608/ajas.2023.191073.1227\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":115841,\"journal\":{\"name\":\"Assiut Journal of Agricultural Sciences\",\"volume\":\"70 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-04-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Assiut Journal of Agricultural Sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.21608/ajas.2023.191073.1227\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Assiut Journal of Agricultural Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/ajas.2023.191073.1227","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}