{"title":"温室经营管理。","authors":"L. Morgan","doi":"10.1079/9781789244830.0047","DOIUrl":null,"url":null,"abstract":"Abstract\n This chapter discusses greenhouse operation and management. Its sanitation and hygiene for food safety and compliance programs and for crop protection; source water quality and treatment; biosecurity; waste management and disposal of wastewater and its treatment, disposal of and reduction in organic waste, plastics, and pesticides and agrochemical containers; and occupational health and safety are also discussed.","PeriodicalId":171023,"journal":{"name":"Hydroponics and protected cultivation: a practical guide","volume":"18 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Greenhouse operation and management.\",\"authors\":\"L. Morgan\",\"doi\":\"10.1079/9781789244830.0047\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Abstract\\n This chapter discusses greenhouse operation and management. Its sanitation and hygiene for food safety and compliance programs and for crop protection; source water quality and treatment; biosecurity; waste management and disposal of wastewater and its treatment, disposal of and reduction in organic waste, plastics, and pesticides and agrochemical containers; and occupational health and safety are also discussed.\",\"PeriodicalId\":171023,\"journal\":{\"name\":\"Hydroponics and protected cultivation: a practical guide\",\"volume\":\"18 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Hydroponics and protected cultivation: a practical guide\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1079/9781789244830.0047\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Hydroponics and protected cultivation: a practical guide","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1079/9781789244830.0047","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Abstract
This chapter discusses greenhouse operation and management. Its sanitation and hygiene for food safety and compliance programs and for crop protection; source water quality and treatment; biosecurity; waste management and disposal of wastewater and its treatment, disposal of and reduction in organic waste, plastics, and pesticides and agrochemical containers; and occupational health and safety are also discussed.
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