土壤基本处理和水分供应对大豆收获结构要素的影响

S. Korzhov, A. N. Antipova, Aleksandr Vladimirovich Letuchy
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摘要

本文介绍了基本耕作方式和水分有效性对冬小麦后Volma品种大豆单株种子质量、单株豆数和种子数、株高、千粒重和产量等作物结构要素影响的研究结果。结果发现,平均在2020-2022年。水分条件的发展表明,在主要耕作方式中,22-24 cm - 2.2 t/ha的耕作方式产量结构和产量较高,22-24 cm - 20 t/ha的非模板松耕方式产量略低,16-18 cm的盘耕作方式产量最少,为1.9 t/ha。此外,有人指出,基本加工方法影响生长季节土壤水分的数量和动态。在萌发期间,未松动的板状土壤水分储量最大,而盘状土壤水分储量最小。在大豆植株迫切需要水分形成作物的开花期,犁耕时需水量最大,盘片时需水量最少。
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Influence of basic soil treatment and moisture supply on the structural elements of soybean harvest
The article presents the results of studying the influence of methods of basic tillage and moisture availability on the elements of the structure of the soybean crop: the mass of seeds per plant, the number of beans and seeds per plant, the height of the plant, the weight of 1000 seeds and the yield of soybeans of the Volma variety, after winter wheat. It was found that on average in 2020-2022. Moisture conditions developed in such a way that among the main tillage methods, high yield structure and yield were obtained in the variant with plowing by 22-24 cm - 2.2 t/ha, slightly less yield was obtained by non-moldboard loosening by 22-24 cm - 2 0 t/ha, disking with a processing depth of 16-18 cm produced the least amount of grain - 1.9 t/ha. In addition, it was noted that the method of basic processing affects the amount and dynamics of moisture in the soil during the growing season. During the germination period, the largest moisture reserves were recorded on non-moldboard loosening, and the smallest - on disking. In the flowering phase, when soybean plants urgently need moisture to form a crop, the largest amount of it was in plowing, and the smallest - in disking.
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