{"title":"了解CIAMIS区农业旅游发展政策:当地和文化资源动态","authors":"Asep Nurwanda, Elis Badriah, Irfan Nursetiawan","doi":"10.33701/jppdp.v13i2.1397","DOIUrl":null,"url":null,"abstract":"This study aims to determine the condition of agro-tourism based on local natural resources and local wisdom based on the culture of Ciamis district. The effort to develop agro-tourism based on local culture is a form of effort to improve the quality and quantity of infrastructure and improve the quality of resources as an effort to develop tourism. with the existence of this agro-tourism concept, it is not only a business or business in the service sector that markets services towards consumer fulfillment of cool air, and beautiful scenery and environment, but is also able to take a role as a place for promotion of agricultural products, as a place of education for residents , gives hope to the potential to develop products from agribusiness and can become a new growth area. Therefore, agro-tourism is able to become a source of regional economy. Research methods use a qualitative descriptive approach, so that the application of activities in developing agro-tourism based on local natural resources and based on cultural wisdom, there is still a lack of assistance in human resource development and training and lack of communication between the government and community groups. culture and business groups.","PeriodicalId":207027,"journal":{"name":"Jurnal Politik Pemerintahan Dharma Praja","volume":"90 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2020-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"MEMAHAMI KEBIJAKAN PENGEMBANGAN AGROWISATA DI KABUPATEN CIAMIS: DINAMIKA SUMBER DAYA ALAM LOKAL DAN KEBUDAYAAN\",\"authors\":\"Asep Nurwanda, Elis Badriah, Irfan Nursetiawan\",\"doi\":\"10.33701/jppdp.v13i2.1397\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"This study aims to determine the condition of agro-tourism based on local natural resources and local wisdom based on the culture of Ciamis district. The effort to develop agro-tourism based on local culture is a form of effort to improve the quality and quantity of infrastructure and improve the quality of resources as an effort to develop tourism. with the existence of this agro-tourism concept, it is not only a business or business in the service sector that markets services towards consumer fulfillment of cool air, and beautiful scenery and environment, but is also able to take a role as a place for promotion of agricultural products, as a place of education for residents , gives hope to the potential to develop products from agribusiness and can become a new growth area. Therefore, agro-tourism is able to become a source of regional economy. Research methods use a qualitative descriptive approach, so that the application of activities in developing agro-tourism based on local natural resources and based on cultural wisdom, there is still a lack of assistance in human resource development and training and lack of communication between the government and community groups. culture and business groups.\",\"PeriodicalId\":207027,\"journal\":{\"name\":\"Jurnal Politik Pemerintahan Dharma Praja\",\"volume\":\"90 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-12-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Jurnal Politik Pemerintahan Dharma Praja\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.33701/jppdp.v13i2.1397\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Jurnal Politik Pemerintahan Dharma Praja","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33701/jppdp.v13i2.1397","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
MEMAHAMI KEBIJAKAN PENGEMBANGAN AGROWISATA DI KABUPATEN CIAMIS: DINAMIKA SUMBER DAYA ALAM LOKAL DAN KEBUDAYAAN
This study aims to determine the condition of agro-tourism based on local natural resources and local wisdom based on the culture of Ciamis district. The effort to develop agro-tourism based on local culture is a form of effort to improve the quality and quantity of infrastructure and improve the quality of resources as an effort to develop tourism. with the existence of this agro-tourism concept, it is not only a business or business in the service sector that markets services towards consumer fulfillment of cool air, and beautiful scenery and environment, but is also able to take a role as a place for promotion of agricultural products, as a place of education for residents , gives hope to the potential to develop products from agribusiness and can become a new growth area. Therefore, agro-tourism is able to become a source of regional economy. Research methods use a qualitative descriptive approach, so that the application of activities in developing agro-tourism based on local natural resources and based on cultural wisdom, there is still a lack of assistance in human resource development and training and lack of communication between the government and community groups. culture and business groups.