了解CIAMIS区农业旅游发展政策:当地和文化资源动态

Asep Nurwanda, Elis Badriah, Irfan Nursetiawan
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摘要

本研究旨在以当地自然资源为基础确定农业旅游的条件,以当地文化为基础确定当地智慧。发展以当地文化为基础的农业旅游,是一种提高基础设施质量和数量、提高资源质量的努力,作为发展旅游业的一种努力。有了这种农业旅游理念,它就不仅仅是一个企业或服务领域的企业,向消费者提供凉爽的空气,美丽的风景和环境的满足,而且还可以作为农产品的推广场所,作为居民的教育场所,给农业综合企业开发产品的潜力带来希望,并可以成为一个新的增长领域。因此,农业旅游能够成为区域经济的源泉。研究方法采用定性描述的方法,使活动应用于发展农业旅游基于当地的自然资源和基于文化智慧,仍然缺乏援助的人力资源开发和培训,缺乏政府和社区团体之间的沟通。文化和商业团体。
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MEMAHAMI KEBIJAKAN PENGEMBANGAN AGROWISATA DI KABUPATEN CIAMIS: DINAMIKA SUMBER DAYA ALAM LOKAL DAN KEBUDAYAAN
This study aims to determine the condition of agro-tourism based on local natural resources and local wisdom based on the culture of Ciamis district. The effort to develop agro-tourism based on local culture is a form of effort to improve the quality and quantity of infrastructure and improve the quality of resources as an effort to develop tourism. with the existence of this agro-tourism concept, it is not only a business or business in the service sector that markets services towards consumer fulfillment of cool air, and beautiful scenery and environment, but is also able to take a role as a place for promotion of agricultural products, as a place of education for residents , gives hope to the potential to develop products from agribusiness and can become a new growth area. Therefore, agro-tourism is able to become a source of regional economy. Research methods use a qualitative descriptive approach, so that the application of activities in developing agro-tourism based on local natural resources and based on cultural wisdom, there is still a lack of assistance in human resource development and training and lack of communication between the government and community groups. culture and business groups.
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