{"title":"基于MEMS传感器的核沸腾传热机理研究:第3次报告,孤立沸腾气泡接近方法及传热特性评价(热工)","authors":"T. Yabuki, O. Nakabeppu","doi":"10.1299/KIKAIB.76.771_1932","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":331123,"journal":{"name":"Transactions of the Japan Society of Mechanical Engineers. B","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2010-11-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"12","resultStr":"{\"title\":\"On Heat Transfer Mechanism of Nucleate Boiling with MEMS Sensors : 3rd Report, Evaluation of the Approach Method and Heat Transfer Characteristics of Isolated Boiling Bubble(Thermal Engineering)\",\"authors\":\"T. Yabuki, O. Nakabeppu\",\"doi\":\"10.1299/KIKAIB.76.771_1932\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":331123,\"journal\":{\"name\":\"Transactions of the Japan Society of Mechanical Engineers. B\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2010-11-25\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"12\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Transactions of the Japan Society of Mechanical Engineers. B\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1299/KIKAIB.76.771_1932\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Transactions of the Japan Society of Mechanical Engineers. B","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1299/KIKAIB.76.771_1932","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
On Heat Transfer Mechanism of Nucleate Boiling with MEMS Sensors : 3rd Report, Evaluation of the Approach Method and Heat Transfer Characteristics of Isolated Boiling Bubble(Thermal Engineering)