Setyo Prasiyono Nugroho, Given Mona Erythrea Nur Islami, Yudi Setiaji
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引用次数: 1
摘要
:这项研究是在日惹的nDalem Prince Joyokusuman (Gadri Resto)完成的。本研究的目的是描述游客访问nDalem Prince Joyokusuman (Gadri Resto)作为美食旅游目的地的动机。本研究的调查对象为国内外游客。本研究采用定量方法。采用定量描述方法对数据进行分析。同时,本研究的样本采用简单的随机抽样技术。本研究结果表明,游客参观达勒姆王子Joyokusuman (Gadri Resto)的动机主要是文化动机,如:a)苏丹宫的文化传统,b)苏丹宫独特的建筑,以及c)需要了解Gadri Resto博物馆苏丹宫物品的历史。同时,旅游吸引力以美食旅游为主,如做美食旅游的爱好和对苏丹宫特色菜的好奇心
Tourists’ Motivation in Visiting nDalem Prince Joyokusuman (Gadri Resto) Yogyakarta as a Gastronomy Tourism Destination
: This research is done at nDalem Prince Joyokusuman (Gadri Resto) Yogyakarta. The aim of the research is to describe the tourists’ motivation in visiting nDalem Prince Joyokusuman (Gadri Resto) as a gastronomy tourism destination. The respondents of this research are foreign and domestic tourists. This research uses quantitative approach. Quantitative descriptive method is employed in analysing the data. Meanwhile, this research’s sample is taken by using simple random sampling technique. Based on the result of this research, it shows that the tourists’ motivation in visiting nDalem Prince Joyokusuman (Gadri Resto) is dominated by cultural motivation such as: a) the Sultan Palace’s cultural tradition, b) the Sultan Palace’s Unique Building, and c) The Needs to Know the History of the Sultan Palace’s Objects at Gadri Resto Museum. Meanwhile, the tourist attraction is dominated by gastronomy tourism such as hobby to do a culinary tourism and Curiosity of the Sultan Palace’s Special Dishes