{"title":"基于pcr的乳制品食源性致病菌检测方法研究","authors":"D. Rodríguez-Lázaro, N. Cook, M. Hernández","doi":"10.1201/9780429342967-39","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":317644,"journal":{"name":"Handbook of Dairy Foods Analysis","volume":"88 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-02-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"PCR-Based Methods for Detection of Foodborne Bacterial Pathogens in Dairy Products\",\"authors\":\"D. Rodríguez-Lázaro, N. Cook, M. Hernández\",\"doi\":\"10.1201/9780429342967-39\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":317644,\"journal\":{\"name\":\"Handbook of Dairy Foods Analysis\",\"volume\":\"88 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2021-02-25\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Handbook of Dairy Foods Analysis\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1201/9780429342967-39\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Handbook of Dairy Foods Analysis","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9780429342967-39","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}