棕色脂肪和短路使人温暖和苗条

Journal of Food Science and Nutrition Therapy Pub Date : 2022-12-01 DOI:10.17352/jfsnt.000039

Doepp Manfred

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引用次数: 0

摘要

人体内有一种既能抵御寒冷，又能保持正常体重的机制，这一点并不为人所知。它是棕色脂肪，结合了一种叫做热原/UCP1的特殊蛋白质。虽然有几种解偶联蛋白，但棕色组织的主要蛋白是UCP1。它将ATP的产生转向热的产生。好的油和凉爽的室外温度有助于这个过程。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Brown fat and a short circuit make warm and slim

It is not widely known that the body contains a mechanism that protects against cold and at the same time leads to normal body weight. It is brown fat, combined with a special protein called thermogenin/UCP1. Though there are several UnCoupled Proteins, the main one for the brown tissue is UCP1. It switches ATP production towards heat production. Good oils and cool outside temperatures help in this process.

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Journal of Food Science and Nutrition Therapy

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