不同谷物生产的Kunu(尼日利亚无酒精饮料)的感官、保质期和营养评价

International Journal of Research Studies in Agricultural Sciences Pub Date : 1900-01-01 DOI:10.20431/2454-6224.0309004

K. Ogungbemi, A. O. Alejo, F. Ishola, A. A. Afolabi, M. Oyelakin, K. Zaka, C. N. Ajanwachuku

{"title":"不同谷物生产的Kunu(尼日利亚无酒精饮料)的感官、保质期和营养评价","authors":"K. Ogungbemi, A. O. Alejo, F. Ishola, A. A. Afolabi, M. Oyelakin, K. Zaka, C. N. Ajanwachuku","doi":"10.20431/2454-6224.0309004","DOIUrl":null,"url":null,"abstract":"Department of Chemistry/Biochemistry, Nigerian Stored Products Research Institute. Ibadan Zonal Office, Nigeria Department of entomology, Nigerian stored products Research Institute, Ibadan Zonal office, Nigeria. Outreach Department, Nigerian stored products Research Institute, Ibadan Zonal office, Nigeria Post harvest engineering research Department; Nigerian stored products Research Institute, portharcourt Zonal office, Nigeria","PeriodicalId":117425,"journal":{"name":"International Journal of Research Studies in Agricultural Sciences","volume":"5 1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":"{\"title\":\"Sensory, Shelf-Life and Nutritional Evaluation of Kunu (Nigeria Non-Alcoholic Beverage) Produced from Different Grains\",\"authors\":\"K. Ogungbemi, A. O. Alejo, F. Ishola, A. A. Afolabi, M. Oyelakin, K. Zaka, C. N. Ajanwachuku\",\"doi\":\"10.20431/2454-6224.0309004\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Department of Chemistry/Biochemistry, Nigerian Stored Products Research Institute. Ibadan Zonal Office, Nigeria Department of entomology, Nigerian stored products Research Institute, Ibadan Zonal office, Nigeria. Outreach Department, Nigerian stored products Research Institute, Ibadan Zonal office, Nigeria Post harvest engineering research Department; Nigerian stored products Research Institute, portharcourt Zonal office, Nigeria\",\"PeriodicalId\":117425,\"journal\":{\"name\":\"International Journal of Research Studies in Agricultural Sciences\",\"volume\":\"5 1 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"4\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Research Studies in Agricultural Sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.20431/2454-6224.0309004\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Research Studies in Agricultural Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.20431/2454-6224.0309004","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}

引用次数: 4

摘要

尼日利亚储藏产品研究所化学/生物化学系。尼日利亚储藏产品研究所，尼日利亚伊巴丹地区办事处，尼日利亚昆虫学部。尼日利亚储藏产品研究所外联部伊巴丹地区办事处尼日利亚收获后工程研究部;尼日利亚储藏产品研究所，portharcourt地区办事处，尼日利亚

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文

微信好友朋友圈 QQ好友复制链接

本刊更多论文

Sensory, Shelf-Life and Nutritional Evaluation of Kunu (Nigeria Non-Alcoholic Beverage) Produced from Different Grains

Department of Chemistry/Biochemistry, Nigerian Stored Products Research Institute. Ibadan Zonal Office, Nigeria Department of entomology, Nigerian stored products Research Institute, Ibadan Zonal office, Nigeria. Outreach Department, Nigerian stored products Research Institute, Ibadan Zonal office, Nigeria Post harvest engineering research Department; Nigerian stored products Research Institute, portharcourt Zonal office, Nigeria

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

International Journal of Research Studies in Agricultural Sciences

自引率

0.00%

发文量