lcup餐饮服务机构的食品安全规范:创建haccp计划的基础

{"title":"lcup餐饮服务机构的食品安全规范:创建haccp计划的基础","authors":"L. ., Rexon A., Bautista ., Ednel Ashlie Y., Capili ., Jose Miguel L., Del Rosario, Jilbert Nino, G. ., G. A.","doi":"10.46360/cosmos.et.620231013","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":409362,"journal":{"name":"Cosmos Journal of Engineering & Technology","volume":"13 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-03-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"FOOD SAFETY PRACTICES OF FOOD SERVICE ESTABLISHMENT IN LCUP: BASIS FOR CREATING HACCP PLAN\",\"authors\":\"L. ., Rexon A., Bautista ., Ednel Ashlie Y., Capili ., Jose Miguel L., Del Rosario, Jilbert Nino, G. ., G. A.\",\"doi\":\"10.46360/cosmos.et.620231013\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":409362,\"journal\":{\"name\":\"Cosmos Journal of Engineering & Technology\",\"volume\":\"13 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2023-03-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Cosmos Journal of Engineering & Technology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.46360/cosmos.et.620231013\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Cosmos Journal of Engineering & Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.46360/cosmos.et.620231013","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}