利用臭氧降低覆盆子和黑加仑农药残留的方法

Ochrona Srodowiska i Zasobów Naturalnych Pub Date : 2014-12-10 DOI:10.2478/oszn-2014-0018

M. Balawejder, E. Szpyrka, Piotr A. Antos, R. Józefczyk, B. Piechowicz, S. Sadło

{"title":"利用臭氧降低覆盆子和黑加仑农药残留的方法","authors":"M. Balawejder, E. Szpyrka, Piotr A. Antos, R. Józefczyk, B. Piechowicz, S. Sadło","doi":"10.2478/oszn-2014-0018","DOIUrl":null,"url":null,"abstract":"Abstract The method for the reduction of pesticide residues in soft fruits based on utilization of ozone was proposed. The procedure allows for effective reduction of boscalid residues by 38% in raspberries, and about 58% thiram in blackcurrants. Furthermore, it can be used on an industrial scale.","PeriodicalId":369211,"journal":{"name":"Ochrona Srodowiska i Zasobów Naturalnych","volume":"39 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2014-12-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"20","resultStr":"{\"title\":\"Method for Reduction of Pesticide Residue Levels in Raspberry and Blackcurrant Based on Utilization of Ozone\",\"authors\":\"M. Balawejder, E. Szpyrka, Piotr A. Antos, R. Józefczyk, B. Piechowicz, S. Sadło\",\"doi\":\"10.2478/oszn-2014-0018\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Abstract The method for the reduction of pesticide residues in soft fruits based on utilization of ozone was proposed. The procedure allows for effective reduction of boscalid residues by 38% in raspberries, and about 58% thiram in blackcurrants. Furthermore, it can be used on an industrial scale.\",\"PeriodicalId\":369211,\"journal\":{\"name\":\"Ochrona Srodowiska i Zasobów Naturalnych\",\"volume\":\"39 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2014-12-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"20\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Ochrona Srodowiska i Zasobów Naturalnych\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.2478/oszn-2014-0018\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Ochrona Srodowiska i Zasobów Naturalnych","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2478/oszn-2014-0018","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}

引用次数: 20

摘要

摘要提出了利用臭氧减少软果中农药残留的方法。这种方法可以有效地减少覆盆子中38%的羧酸残留，减少黑加仑中58%的羧酸残留。此外，它可以在工业规模上使用。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文

微信好友朋友圈 QQ好友复制链接

本刊更多论文

Method for Reduction of Pesticide Residue Levels in Raspberry and Blackcurrant Based on Utilization of Ozone

Abstract The method for the reduction of pesticide residues in soft fruits based on utilization of ozone was proposed. The procedure allows for effective reduction of boscalid residues by 38% in raspberries, and about 58% thiram in blackcurrants. Furthermore, it can be used on an industrial scale.

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Ochrona Srodowiska i Zasobów Naturalnych

自引率

0.00%

发文量