食品中外源物的测定研究进展

B. Gómara, M. Marina, A. Ritieni, B. Gómez-Gómez, C. Nerín, Esther Garrido-Gamarro, E. Abad, E. Eljarrat, Filomena Silva, F. Holgado, F. Morales, G. Sagratini, G. Caprioli, J. Parera, K. Kannan, M. Ábalos, M. Mesías, M. Ricciutelli, Ò. Aznar-Alemany, P. Fernández-Hernando, Qian Wu, R. Becerril, R. M. Garcinuño-Martínez, S. Vittori, V. Andreu, Y. Picó, Y. Rodríguez-Carrasco, Y. Madrid, Zoyne Pedrero Zayas
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Advances in the Determination of Xenobiotics in Foods
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Advances in the Determination of Xenobiotics in Foods Dioxins and PCBs in Food and Feed Matrices: Advances in Physico-Chemical Methods and EU Regulatory Framework Biogenic Amines Mercury Perfluoroalkyl Substances (PFASs) in Foodstuffs and Human Dietary Exposure
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