加勒比食物在美国流行文化中的表现

{"title":"加勒比食物在美国流行文化中的表现","authors":"Fabio Parasecoli","doi":"10.1515/transcript.9783839426920.133","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":104949,"journal":{"name":"Caribbean Food Cultures","volume":"60 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2014-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Representations of Caribbean Food in U.S. Popular Culture\",\"authors\":\"Fabio Parasecoli\",\"doi\":\"10.1515/transcript.9783839426920.133\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":104949,\"journal\":{\"name\":\"Caribbean Food Cultures\",\"volume\":\"60 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2014-12-31\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Caribbean Food Cultures\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1515/transcript.9783839426920.133\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Caribbean Food Cultures","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1515/transcript.9783839426920.133","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}