{"title":"猪从断奶到屠宰的选择、阶段和单一饲喂系统的比较","authors":"J. Dalby, M. Varley, J. M. Forbes, S. Jagger","doi":"10.1017/s1752756200594551","DOIUrl":null,"url":null,"abstract":"Feeding regimes in commercial practice do not always meet precisely the changing nutritional requirements of growing pigs. Increasing the number of feeds offered (phase feeding) or, alternatively, allowing the animals to select their own diet from a choice of foods may improve the balance between nutrient supply and animal requirements. The aim of this experiment was to compare 8 feeding strategies from weaning to slaughter at 90kg.","PeriodicalId":396702,"journal":{"name":"Proceedings of the British Society of Animal Science","volume":"44 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1997-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"A comparison of choice, phase and single feeding systems in pigs from weaning to slaughter\",\"authors\":\"J. Dalby, M. Varley, J. M. Forbes, S. Jagger\",\"doi\":\"10.1017/s1752756200594551\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Feeding regimes in commercial practice do not always meet precisely the changing nutritional requirements of growing pigs. Increasing the number of feeds offered (phase feeding) or, alternatively, allowing the animals to select their own diet from a choice of foods may improve the balance between nutrient supply and animal requirements. The aim of this experiment was to compare 8 feeding strategies from weaning to slaughter at 90kg.\",\"PeriodicalId\":396702,\"journal\":{\"name\":\"Proceedings of the British Society of Animal Science\",\"volume\":\"44 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1997-03-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Proceedings of the British Society of Animal Science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1017/s1752756200594551\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Proceedings of the British Society of Animal Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1017/s1752756200594551","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
A comparison of choice, phase and single feeding systems in pigs from weaning to slaughter
Feeding regimes in commercial practice do not always meet precisely the changing nutritional requirements of growing pigs. Increasing the number of feeds offered (phase feeding) or, alternatively, allowing the animals to select their own diet from a choice of foods may improve the balance between nutrient supply and animal requirements. The aim of this experiment was to compare 8 feeding strategies from weaning to slaughter at 90kg.