饼干工艺:para de Minas - Minas Gerais市的非物质文化遗产

A. C. A. Guimarães, D. Minuzzo
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引用次数: 0

摘要

2010年8月19日,巴西米纳斯吉拉斯州帕尔德米纳斯市颁布了第5064号市政法,规定对非物质文化资产进行登记,并将饼干制作工艺列为当地的文化和非物质遗产。虽然不可能精确地确定这种艺术的出现日期,但至少从三代人之前就知道了这一点。本研究试图调查帕尔德米纳斯的饼干制造商的工艺是如何保持到今天,基于文件分析和采访当地的饼干制造商和专家在核心参与的过程。结果突出了女性在工艺执行中的中心地位和这种知识的延续,最近在工作中插入了一些男性。饼干制作工艺的国内生产和商业生产之间的区别也变得明显,今天保持这种工艺存在一些困难。市政府观察到一些使这种艺术永久化的努力,但它们仍然不足以为饼干制造商和饼干商店提供必要的支持。保护艺术以使其永久化并使知识在新一代中保持活力的过程的相关性得到了验证,这是文化ICMS的一部分的转移,是文化遗产保护的基本市政政策之一。
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Ofício das biscoiteiras: patrimônio cultural imaterial da cidade de Pará de Minas – Minas Gerais
The Municipal Law 5,064, of August 19, 2010, which institutes the registration of intangible cultural assets in the municipality of Pará de Minas, Minas Gerais (MG), Brazil, made the craft of cookie makers a local cultural and intangible heritage. Although it is not possible to precisely date the appearance of this art, it is known this knowledge back from at least three generations. This research sought to investigate how the craft of cookie makers in Pará de Minas is maintained nowadays, based on document analysis and interviews with local cookie makers and a specialist with central participation in the process. The results highlight the feminine centrality in the execution of the craft and the perpetuation of this knowledge, with the recent insertion of a few men in the work. The distinctions between domestic and commercial production of the craft of cookie makers have also become evident, with some of the difficulties for maintaining the craft today. Some efforts to perpetuate the art were observed by the municipal government, but they are still not sufficient to provide the necessary support for cookie makers and cookie stores. The relevance of the process of safeguarding the art for its perpetuation and of keeping the knowledge alive in the new generations is verified, being the transfer of a portion of the cultural ICMS one of the fundamental municipalization policies of the cultural heritage protection.
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