泡沫糖果生产工艺中果糖完全替代糖的可能性探讨

{"title":"泡沫糖果生产工艺中果糖完全替代糖的可能性探讨","authors":"M. I. Medvedeva, N. Nikolaeva","doi":"10.54092/25421085_2021_11_120","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":149801,"journal":{"name":"International Journal of Professional Science","volume":"30 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Investigation of the possibility of complete replacement of sugar with fructose in the production technology of foamy confectionery\",\"authors\":\"M. I. Medvedeva, N. Nikolaeva\",\"doi\":\"10.54092/25421085_2021_11_120\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":149801,\"journal\":{\"name\":\"International Journal of Professional Science\",\"volume\":\"30 1\",\"pages\":\"0\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"1900-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Professional Science\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.54092/25421085_2021_11_120\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Professional Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.54092/25421085_2021_11_120","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}