Effect of Regional Differences on Fatty Acid Profiles of Ulva linza (Linnaeus 1753), Enteromorpha flexuosa (Agardh, 1883) and Taonia atomaria (Agardh, 1848)

Total fat and fatty acid levels of Ulva linza (Linnaeus 1753), Enteromorpha flexuosa (Agardh, 1883), and Taonia atomaria (Agardh, 1848) collected from Viransehir, Taskiran, and Karaduvar coasts were determined. The total oil level of the samples was found to be 1.31-1.91%, 1.23%, 7.78% for U. linza, E. flexuosa and T. atomaria, respectively. The dominant saturated fatty acids are palmitic acid and stearic acid. The highest level of palmitic acid (32.27%) was found in E. flexuosa in Viransehir beach. The highest level of stearic acid was found on the coast of Viransehir (7.20%), U. linza. The highest level of ΣSFA was found in the U. linza species on Taskiran coast (37.89%), and the lowest level was determined in the T. atomaria species on the Taskiran coast (18.13%). It is oleic acid that has a high level of monounsaturated fatty acids. The highest level of this fatty acid (10.35%) was found in E. flexuosa species in Viransehir beach. The highest level of ΣMUFA was found in the Viransehir coast (16.67%) and the lowest level (11.39%) in the U. linza on the Viransehir beach. The highest level of linolelaidic acid in polyunsaturated fatty acids was found in E. flexuosa in Viransehir beach (3.34%). The highest level of linoleic acid (4.85%) was found in U. linza on the coast of Viransehir. The highest level of ΣPUFA was found in T. atomaria on the Taskiran coast (16.56%), and the lowest level (7.03%) was found in U. linza.